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Carbonaceous adsorbent as green silica by-product applied to the treatment of contaminated effluent by pesticide commonly sprayed on rice cultivation.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 41, p. 53573, doi. 10.1007/s11356-023-30501-z
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- Publication type:
- Article
Strategies to Increase the Value of Pomaces with Fermentation.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040299
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- Publication type:
- Article
High-Pressure Processing for Sustainable Food Supply.
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- Sustainability (2071-1050), 2021, v. 13, n. 24, p. 13908, doi. 10.3390/su132413908
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- Publication type:
- Article
Whole Fish Powder Snacks: Evaluation of Structural, Textural, Pasting, and Water Distribution Properties.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 6010, doi. 10.3390/su13116010
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- Publication type:
- Article
Empirical Analysis of Factors Affecting the Bilateral Trade between Mongolia and China.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 4051, doi. 10.3390/su13074051
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- Publication type:
- Article
Relation between popliteal-tibial artery atherosclerosis and global glycolytic metabolism in the affected diabetic foot: a pilot study using quantitative FDG-PET.
- Published in:
- 2012
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- Publication type:
- journal article
Relation Between PopliteaI-Tibial Artery Atherosclerosis and Global Glycolytic Metabolism in the Affected Diabetic Foot.
- Published in:
- Journal of the American Podiatric Medical Association, 2012, v. 102, n. 3, p. 240, doi. 10.7547/1020240
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- Publication type:
- Article
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables.
- Published in:
- Molecules, 2022, v. 27, n. 16, p. 5152, doi. 10.3390/molecules27165152
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- Publication type:
- Article
Microplastic Quantification in Aquatic Birds: Biomonitoring the Environmental Health of the Panjkora River Freshwater Ecosystem in Pakistan.
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- Toxics, 2023, v. 11, n. 12, p. 972, doi. 10.3390/toxics11120972
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- Publication type:
- Article
Microbial toxins in fermented foods: health implications and analytical techniques for detection.
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- Journal of Food & Drug Analysis, 2022, v. 30, n. 4, p. 523, doi. 10.38212/2224-6614.3431
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- Publication type:
- Article
Microbial toxins in fermented foods: health implications and analytical techniques for detection.
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- Journal of Food & Drug Analysis, 2022, v. 30, p. 523, doi. 10.38212/2224-6614.3431
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- Publication type:
- Article
Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese.
- Published in:
- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/6653063
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- Publication type:
- Article
Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3904, doi. 10.3390/foods12213904
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- Publication type:
- Article
Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics.
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- Foods, 2023, v. 12, n. 17, p. 3194, doi. 10.3390/foods12173194
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- Publication type:
- Article
Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies.
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- Foods, 2021, v. 10, n. 11, p. 2692, doi. 10.3390/foods10112692
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- Publication type:
- Article
Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks.
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- Foods, 2021, v. 10, n. 10, p. 2467, doi. 10.3390/foods10102467
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- Publication type:
- Article
Effects of the Mixture of Xylooligosaccharides and Egg White Protein on the Physicochemical Properties, Conformation, and Gel-Forming Ability of Culter alburnus Myofibrillar Protein during Multiple Freeze–Thaw Cycles.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2007, doi. 10.3390/foods10092007
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- Publication type:
- Article
Potential "biopeptidal" therapeutics for severe respiratory syndrome coronaviruses: a review of antiviral peptides, viral mechanisms, and prospective needs.
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- Applied Microbiology & Biotechnology, 2021, v. 105, n. 9, p. 3457, doi. 10.1007/s00253-021-11267-1
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- Publication type:
- Article
Role of Ovalbumin/β-Cyclodextrin in Improving Structural and Gelling Properties of Culter alburnus Myofibrillar Proteins during Frozen Storage.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11815, doi. 10.3390/app112411815
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- Publication type:
- Article
Risk of incident chronic kidney disease in metabolically healthy obesity and metabolically unhealthy normal weight: A systematic review and meta‐analysis.
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- Obesity Reviews, 2024, v. 25, n. 2, p. 1, doi. 10.1111/obr.13656
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- Publication type:
- Article
Relationship between Capital Structure and Firms Performance: A Case of Textile Sector in Pakistan.
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- Global Business & Management Research, 2011, v. 3, n. 3/4, p. 270
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- Publication type:
- Article
Evaluation and storage stability of potato chips made from different varieties of potatoes cultivated in Pakistan.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15437
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- Publication type:
- Article
A Community-Based Survey to Assess Knowledge, Attitudes, Beliefs and Practices Regarding Herpes Zoster in an Urban Setting.
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- Infectious Diseases & Therapy, 2019, v. 8, n. 4, p. 687, doi. 10.1007/s40121-019-00269-2
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- Publication type:
- Article
A systemic study on the effect of egg white protein and isomalto‐oligosaccharide mixture on the functional and gelation properties of Culter alburnus myofibrillar protein during long‐term frozen storage.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7816, doi. 10.1111/ijfs.16111
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- Publication type:
- Article
Egg white proteins and β‐cyclodextrin: effective cryoprotectant mixture against oxidative changes in the myofibrillar proteins of Culter alburnus.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 4009, doi. 10.1111/ijfs.15021
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- Publication type:
- Article
Evaluation of fish meat noodles: physical property, dough rheology, chemistry and water distribution properties.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 1061, doi. 10.1111/ijfs.14761
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- Publication type:
- Article
Effect of peeling and unpeeling on yield, chemical structure, morphology and pasting properties of starch extracted from three diverse potato cultivars of Pakistan.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2344, doi. 10.1111/ijfs.14412
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- Publication type:
- Article
The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1045, doi. 10.1111/ijfs.13974
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- Publication type:
- Article
In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1714, doi. 10.3390/ani10091714
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- Publication type:
- Article
Multiple co‐pigments of quercetin and chlorogenic acid blends intensify the color of mulberry anthocyanins: insights from hyperchromicity, kinetics, and molecular modeling investigations.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1579, doi. 10.1002/jsfa.10777
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- Publication type:
- Article
Effects of granule size on physicochemical and digestive properties of potato powder.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 4005, doi. 10.1002/jsfa.10445
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- Publication type:
- Article
Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat‐based fried snacks.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5771, doi. 10.1002/jsfa.9845
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- Publication type:
- Article
Effect of wheat flour replacement with potato powder on dough rheology, physiochemical and microstructural properties of instant noodles.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13995
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- Publication type:
- Article
Recent developments in ohmic technology for clean label fruit and vegetable processing: An overview.
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- Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14045
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- Publication type:
- Article
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety.
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- Microorganisms, 2023, v. 11, n. 1, p. 85, doi. 10.3390/microorganisms11010085
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- Publication type:
- Article
Application of BCXZM Composite for Arsenic Removal: EPS Production, Biotransformation and Immobilization of Bacillus XZM on Corn Cobs Biochar.
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- Biology (2079-7737), 2023, v. 12, n. 4, p. 611, doi. 10.3390/biology12040611
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- Publication type:
- Article
Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800152
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- Publication type:
- Article
The Optimization of Pair Distribution Functions for the Evaluation of the Degree of Disorder and Physical Stability in Amorphous Solids.
- Published in:
- Molecules, 2024, v. 29, n. 10, p. 2379, doi. 10.3390/molecules29102379
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- Publication type:
- Article
An Investigation of the Impact of Precipitation Temperature and Filter Cake Thickness on the Physical Stability of Amorphous Solids: A Case Study.
- Published in:
- Molecules, 2024, v. 29, n. 10, p. 2327, doi. 10.3390/molecules29102327
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- Publication type:
- Article
Investigation of the Influence of Anti-Solvent Precipitation Parameters on the Physical Stability of Amorphous Solids.
- Published in:
- Molecules, 2024, v. 29, n. 6, p. 1275, doi. 10.3390/molecules29061275
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- Publication type:
- Article
Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4879, doi. 10.1002/fsn3.4134
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- Publication type:
- Article
Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3508, doi. 10.1002/fsn3.4019
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- Publication type:
- Article
Reverse Engineering of Object Oriented Systems to ALF.
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- International Journal of Software Engineering & Knowledge Engineering, 2021, v. 31, n. 5, p. 745, doi. 10.1142/S0218194021500224
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- Publication type:
- Article
MEDICAL PERSONNEL'S ATTITUDES AND AWARENESS REGARDING BENEFITS AND RISKS OF USE OF FLUORIDATED SUBSTANCES: CASE STUDY IN PESHAWAR CITY, KHYBER PAKHTUNKHWA, PAKISTAN.
- Published in:
- Fluoride, 2022, v. 55, n. 4, p. 311
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- Publication type:
- Article
Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products.
- Published in:
- Metabolites (2218-1989), 2021, v. 11, n. 12, p. 818, doi. 10.3390/metabo11120818
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- Publication type:
- Article
New and effective cassava bagasse–modified biochar to adsorb Food Red 17 and Acid Blue 9 dyes in a binary mixture.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 4, p. 5209, doi. 10.1007/s11356-023-31489-2
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- Publication type:
- Article
Recovery of Ce and La from phosphogypsum leachate by adsorption using grape wastes.
- Published in:
- Environmental Science & Pollution Research, 2023, v. 30, n. 56, p. 118366, doi. 10.1007/s11356-023-30632-3
- By:
- Publication type:
- Article
From grape bagasse to graphene-like porous carbon nanosheets for CO<sub>2</sub> capture.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 53, p. 113481, doi. 10.1007/s11356-023-30427-6
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- Publication type:
- Article
Valorization of a poultry industry floated sludge as a raw material to produce char and activated carbon for pharmaceutical compounds adsorption.
- Published in:
- Environmental Science & Pollution Research, 2023, v. 30, n. 46, p. 102641, doi. 10.1007/s11356-023-29709-w
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- Publication type:
- Article
Insights into conventional and recent technologies for arsenic bioremediation: A systematic review.
- Published in:
- Environmental Science & Pollution Research, 2021, v. 28, n. 15, p. 18870, doi. 10.1007/s11356-021-12487-8
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- Publication type:
- Article