Found: 46
Select item for more details and to access through your institution.
Enhancement of shortening stability by incorporation of butteroil
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 6, p. 1838
- By:
- Publication type:
- Article
2-Alkylcyclobutanones from the radiolysis of triglycerides.
- Published in:
- Lipids, 1972, v. 7, n. 1, p. 75, doi. 10.1007/BF02531273
- By:
- Publication type:
- Article
Identification of adduct radiolysis products from ethyl palmitate and ethyl oleate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 5, p. 978, doi. 10.1007/BF02660212
- By:
- Publication type:
- Article
Effects of various parameters on the formation of radiolysis products in model systems.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1982, v. 59, n. 1, p. 38, doi. 10.1007/BF02670065
- By:
- Publication type:
- Article
A gas chromatographic method for the assessment of used frying oils: Comparison with other methods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 5, p. 635, doi. 10.1007/BF02672382
- By:
- Publication type:
- Article
Thermal interaction of linoleic acid and its esters with valine.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 5, p. 632, doi. 10.1007/BF02672381
- By:
- Publication type:
- Article
GC/MS analysis of some long chain esters, ketones and propanediol diesters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 2, p. 106, doi. 10.1007/BF02672192
- By:
- Publication type:
- Article
The autoxidation of linoleates at elevated temperatures.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1980, v. 57, n. 12, p. 409, doi. 10.1007/BF02678926
- By:
- Publication type:
- Article
Thermal oxidation of phospholipids 1,2-dipalmitoyl- sn-glycerol-3-phosphoethanolamine.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1980, v. 57, n. 12, p. 398, doi. 10.1007/BF02678923
- By:
- Publication type:
- Article
Formation of γ and δ lactones in irradiated beef.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 10, p. 906, doi. 10.1007/BF02676366
- By:
- Publication type:
- Article
Identification of radiolytic compounds from beef.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 6, p. 611, doi. 10.1007/BF02679333
- By:
- Publication type:
- Article
Effect of heat treatments on the volatile composition of coconut oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 4, p. 494, doi. 10.1007/BF02680186
- By:
- Publication type:
- Article
Comparison of radiolytic compounds from saturated and unsaturated triglycerides and fatty acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1978, v. 55, n. 12, p. 849, doi. 10.1007/BF02671403
- By:
- Publication type:
- Article
Evidence for the mechanisms of formation of radiolysis products using a deutero labeled triglyceride.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 11, p. 502, doi. 10.1007/BF02909068
- By:
- Publication type:
- Article
The identification of radiolytic decomposition products from tributyrin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1977, v. 54, n. 11, p. 496, doi. 10.1007/BF02909067
- By:
- Publication type:
- Article
Thermal oxidation of mono-unsaturated short chain fatty acids: I. ethyl 3-hexenoate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 9, p. 586, doi. 10.1007/BF02586315
- By:
- Publication type:
- Article
Thermal oxidation of mono-unsaturated short chain fatty acids: II. Methyl hexenoate, hexenoic acid, and octenoic acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1976, v. 53, n. 9, p. 592, doi. 10.1007/BF02586316
- By:
- Publication type:
- Article
Identification of decomposition products from autoxidation of methyl 4,7,10,13,16,19-docosahexaenoate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1975, v. 52, n. 3, p. 92, doi. 10.1007/BF02633045
- By:
- Publication type:
- Article
Thermal decomposition of tricaproin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1973, v. 50, n. 3, p. 76, doi. 10.1007/BF02671107
- By:
- Publication type:
- Article
Recombination products from the radiolysis of tricaproin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1972, v. 49, n. 4, p. 259, doi. 10.1007/BF02582589
- By:
- Publication type:
- Article
The autoxidation of highly unsaturated fatty acids: Methyl 4,7,10,13,16,19-docosahexaenoate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1971, v. 48, n. 12, p. 800, doi. 10.1007/BF02609286
- By:
- Publication type:
- Article
Effects of ionizing radiation on some vegetable fats.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1969, v. 46, n. 8, p. 387, doi. 10.1007/BF02545620
- By:
- Publication type:
- Article
Radiolysis of lipids: Mode of cleavage in simple triglycerides.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1968, v. 45, n. 10, p. 656, doi. 10.1007/BF02541250
- By:
- Publication type:
- Article
Thermal decomposition of methyl oleate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1968, v. 45, n. 2, p. 100, doi. 10.1007/BF02890717
- By:
- Publication type:
- Article
Role of Milk Fat Globule Membrane in Autoxidation of Milk Fat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 398, doi. 10.1111/j.1365-2621.1991.tb05289.x
- By:
- Publication type:
- Article
Effect of heating temperature and time on the volatile oxidative decomposition of linolenate
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 744
- By:
- Publication type:
- Article
Evaluation of new methods for the assessment of used frying oils
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 449
- By:
- Publication type:
- Article
Thermal interaction of amino acids and tryglycerides. Valine and tricaproin
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 5, p. 917
- By:
- Publication type:
- Article
Thermal decomposition of some amino acids. Valine, leucine and isoleucine
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 5, p. 911
- By:
- Publication type:
- Article
Thermal decomposition of some amino acids. Alanine and {beta}-alanine
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 5, p. 914
- By:
- Publication type:
- Article
THE NATURE OF FATTY ACIDS AND CAPSANTHIN ESTERS IN PAPRIKA.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 1, p. 98, doi. 10.1111/j.1365-2621.1971.tb02045.x
- By:
- Publication type:
- Article
The Volatile Components of Irradiated Beef and Pork Fats.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 4, p. 335, doi. 10.1111/j.1365-2621.1969.tb10358.x
- By:
- Publication type:
- Article
Specificity in Thermal Hydrolysis of Triglycerides.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 305, doi. 10.1111/j.1365-2621.1968.tb01373.x
- By:
- Publication type:
- Article
Effects of Antioxidants and Humidity on the Oxidative Stability of Microencapsulated Fish Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 355, doi. 10.1007/s11746-004-0906-7
- By:
- Publication type:
- Article
Oxidation of linoleic acid in emulsions: Effect of substrate, emulsifier, and sugar concentration.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 1, p. 131, doi. 10.1007/s11746-999-0059-6
- By:
- Publication type:
- Article
Droplet composition affects the rate of oxidation of emulsified ethyl linoleate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 6, p. 795, doi. 10.1007/BF02517957
- By:
- Publication type:
- Article
Prooxidative and antioxidative effects of phospholipids on milk fat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 12, p. 938, doi. 10.1007/BF02657539
- By:
- Publication type:
- Article
Oxidative interactions of cholesterol with triacylglycerols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 12, p. 931, doi. 10.1007/BF02657537
- By:
- Publication type:
- Article
Measurement of oxidative interactions of cholesterol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 7, p. 496, doi. 10.1007/BF02663820
- By:
- Publication type:
- Article
The role of amino acids in the autoxidation of milk fat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 1, p. 47, doi. 10.1007/BF02660309
- By:
- Publication type:
- Article
Thermal oxidation of lipids in monolayers II. Unsaturated fatty acid esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1988, v. 65, n. 8, p. 1307, doi. 10.1007/BF02542411
- By:
- Publication type:
- Article
A technique for monitoring the quality of used frying oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1986, v. 63, n. 10, p. 1363, doi. 10.1007/BF02679603
- By:
- Publication type:
- Article
Radiolysis of lipids in monolayers. I. Saturated fatty acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1986, v. 63, n. 5, p. 676, doi. 10.1007/BF02638236
- By:
- Publication type:
- Article
Thermal oxidation of lipids in monolayers. I. The nature of binding on silica.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 11, p. 1596, doi. 10.1007/BF02541695
- By:
- Publication type:
- Article
Parameters influencing cholesterol oxidation.
- Published in:
- Lipids, 1993, v. 28, n. 10, p. 917, doi. 10.1007/BF02537501
- By:
- Publication type:
- Article
Oxidative interactions of cholesterol in the milk fat globule membrane.
- Published in:
- Lipids, 1992, v. 27, n. 11, p. 928, doi. 10.1007/BF02535875
- By:
- Publication type:
- Article