Found: 12
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Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 18, p. 7425, doi. 10.1007/s00253-019-10008-9
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- Article
Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 19, p. 8501, doi. 10.1007/s00253-018-9255-3
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- Article
Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 4, p. 1911, doi. 10.1007/s00253-014-6197-2
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- Article
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.
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- Molecules, 2017, v. 22, n. 2, p. 189, doi. 10.3390/molecules22020189
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- Article
Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 165, doi. 10.3390/fermentation9020165
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- Article
Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils.
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- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030078
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- Article
An Integrative View of the Role of Lachancea thermotolerans in Wine Technology.
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- Foods, 2021, v. 10, n. 11, p. 2878, doi. 10.3390/foods10112878
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- Article
Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00012
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- Article
Biotech patents and science policy: the Spanish experience.
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- Nature Biotechnology, 2014, v. 32, n. 1, p. 59, doi. 10.1038/nbt.2781
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- Article
Outlining the influence of non-conventional yeasts in wine ageing over lees.
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- Yeast, 2016, v. 33, n. 7, p. 329, doi. 10.1002/yea.3165
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- Article
Drug-induced ocular side-effects with isotretinoin.
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- Ophthalmic & Physiological Optics, 2008, v. 28, n. 5, p. 497, doi. 10.1111/j.1475-1313.2008.00590.x
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- Article
Compatibility of two new silicone hydrogel contact lenses with three soft contact lens multipurpose solutions.
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- Ophthalmic & Physiological Optics, 2008, v. 28, n. 4, p. 373, doi. 10.1111/j.1475-1313.2008.00573.x
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- Article