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Compuestos fenólicos, minerales, capacidad antioxidante y antihipertensiva de pingüica (Arctostaphylos pungens).
- Published in:
- Acta Universitaria, 2022, n. 32, p. 1, doi. 10.15174/au.2022.3231
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- Article
Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, Mexico.
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- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.202000074
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- Article
Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico.
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- Foods, 2023, v. 12, n. 18, p. 3479, doi. 10.3390/foods12183479
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- Article
Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 73, doi. 10.17221/5/2022-CJFS
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- Article