Found: 12
Select item for more details and to access through your institution.
Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product.
- Published in:
- International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/7470696
- By:
- Publication type:
- Article
Porous Crumb Structure of Leavened Baked Products.
- Published in:
- International Journal of Food Science, 2018, p. 1, doi. 10.1155/2018/8187318
- By:
- Publication type:
- Article
Ready-to-prepare soup mix enriched with sea cucumbers: production, sensory attributes and nutritional composition.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 6, p. 2078, doi. 10.1007/s13197-020-04716-8
- By:
- Publication type:
- Article
In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8088247
- By:
- Publication type:
- Article
DEVELOPMENT OF LYCOPENE CONTENT IN TOMATOES AT COLOUR BREAK AND VARIATION OF IT DURING STORAGE AND PROCESSING.
- Published in:
- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 116, doi. 10.34302/crpjfst/2023.15.3.9
- By:
- Publication type:
- Article
IDENTIFICATION AND CONTROL OF BLACK COLOUR SPECK FUNGAL FORMATION IN VIRGIN COCONUT OIL.
- Published in:
- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 106, doi. 10.34302/crpjfst/2021.13.2.10
- By:
- Publication type:
- Article
Review on effect of postharvest illumination by fluorescent and ultraviolet light waves on the quality of vegetables.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13960
- By:
- Publication type:
- Article
Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13502
- By:
- Publication type:
- Article
Determination of Physicochemical and Functional Properties of Coconut Oil by Incorporating Bioactive Compounds in Selected Spices.
- Published in:
- Journal of Lipids, 2020, p. 1, doi. 10.1155/2020/8853940
- By:
- Publication type:
- Article
Evaluation of antimicrobial potential and phytochemicals in Acmella (A. oleracea) flower pod extracts subjected to different drying techniques.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15570
- By:
- Publication type:
- Article
Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods.
- Published in:
- BioMed Research International, 2021, v. 2021, p. 1, doi. 10.1155/2021/6258508
- By:
- Publication type:
- Article
Determination of development of acids in blanched and raw sesame seeds in extracting of edible grade sesame oil.
- Published in:
- Tropical Agriculture, 2013, v. 90, n. 3, p. 148
- By:
- Publication type:
- Article