Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards.
- Published in:
- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4070, doi. 10.1002/jsfa.13783
- By:
- Publication type:
- Article
Works by Navani, Naveen Kumar
Results: 14
1
2
A synthetic luxCDABE gene cluster optimized for expression in high-GC bacteria.
- Published in:
- Nucleic Acids Research, 2007, v. 35, n. 6, p. e46, doi. 10.1093/nar/gkm086
- By:
- Publication type:
- Article
3
Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safety.
- Published in:
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00304-8
- By:
- Publication type:
- Article
4
Probiotic Attributes of Lactobacillus fermentum NKN51 Isolated from Yak Cottage Cheese and the Impact of Its Feeding on Growth, Immunity, Caecal Microbiology and Jejunal Histology in the Starter Phase of Broiler Birds.
- Published in:
- Indian Journal of Animal Research, 2021, v. 55, n. 4, p. 451, doi. 10.18805/ijar.B-3970
- By:
- Publication type:
- Article
5
Facile biofunctionalization of silver nanoparticles for enhanced antibacterial properties, endotoxin removal, and biofilm control.
- Published in:
- International Journal of Nanomedicine, 2015, v. 10, p. 2155, doi. 10.2147/IJN.S72923
- By:
- Publication type:
- Article
6
Synergistic action of cinnamaldehyde with silver nanoparticles against spore-forming bacteria: a case for judicious use of silver nanoparticles for antibacterial applications.
- Published in:
- International Journal of Nanomedicine, 2013, v. 8, p. 4721, doi. 10.2147/IJN.S49649
- By:
- Publication type:
- Article
7
Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00502
- By:
- Publication type:
- Article
8
Isolation of a non-genomic origin fluoroquinolone responsive regulatory element using a combinatorial bioengineering approach.
- Published in:
- Nucleic Acids Research, 2016, v. 44, n. 5, p. 2451, doi. 10.1093/nar/gkw029
- By:
- Publication type:
- Article
9
Arabinose as an overlooked sugar for microbial bioproduction of chemical building blocks.
- Published in:
- Critical Reviews in Biotechnology, 2024, v. 44, n. 6, p. 1103, doi. 10.1080/07388551.2023.2270702
- By:
- Publication type:
- Article
10
Identification of Novel Regulatory Small RNAs in <i>Acinetobacter baumannii</i>.
- Published in:
- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0093833
- By:
- Publication type:
- Article
11
Downregulation of <i>yidC</i> in <i>Escherichia coli</i> by Antisense RNA Expression Results in Sensitization to Antibacterial Essential Oils Eugenol and Carvacrol.
- Published in:
- PLoS ONE, 2013, v. 8, n. 3, p. 1, doi. 10.1371/journal.pone.0057370
- By:
- Publication type:
- Article
12
Carbon Nanotube and Polyacrylonitrile Nanofiber Devices for Sensing Applications.
- Published in:
- Journal of Electronic Materials, 2022, v. 51, n. 1, p. 207, doi. 10.1007/s11664-021-09278-9
- By:
- Publication type:
- Article
13
Retracted: Bacteria diversity overview and endoglucanase assessment from Himalayan Tapovan geothermal spring.
- Published in:
- 2018
- By:
- Publication type:
- Correction Notice
14
Electrostatic Surface Potential of Macrophages Correlates with Their Functional Phenotype.
- Published in:
- Inflammation, 2020, v. 43, n. 2, p. 641, doi. 10.1007/s10753-019-01146-3
- By:
- Publication type:
- Article