Found: 9
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Genesis, Features and Prospects for the Development of Digital Fashion.
- Published in:
- Preservation, Digital Technology & Culture, 2024, v. 53, n. 1, p. 5, doi. 10.1515/pdtc-2023-0043
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- Publication type:
- Article
IMPROVING THE QUALITY OF WHEAT BREAD BY ENRICHING TEFF FLOUR.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 33, doi. 10.15587/1729-4061.2023.279286
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- Publication type:
- Article
Justification and microbiota compositions development for the fermentation of raw meat.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 405, doi. 10.5219/1874
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- Publication type:
- Article
Justification and microbiota compositions development for the fermentation of raw meat.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 405, doi. 10.5219/1874
- By:
- Publication type:
- Article
INVESTIGATION OF THE APPEARANCE AND ELIMINATION OF PINKING COLORATION IN WHITE WINES.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2022, v. 115, n. 11, p. 56, doi. 10.15587/1729-4061.2022.252472
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- Publication type:
- Article
THE EFFECT OF CARBON DIOXIDE ON THE QUALITY OF THE MUSHROOMS.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 1018, doi. 10.5219/1634
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- Publication type:
- Article
THE EFFECT OF CARBON DIOXIDE ON THE QUALITY OF THE MUSHROOMS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1018, doi. 10.5219/1634
- By:
- Publication type:
- Article
Selection and analysis of bacteriophage‐insensitive mutants of Streptococcus thermophilus isolated in Ukraine.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 4, p. 515, doi. 10.1111/1471-0307.12607
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- Publication type:
- Article
Measuring College Learning Responsibly.
- Published in:
- 2013
- By:
- Publication type:
- Book Review