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Correction to: Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia.
- Published in:
- 2020
- By:
- Publication type:
- Correction Notice
Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia.
- Published in:
- Annals of Microbiology, 2020, v. 70, n. 1, p. 1, doi. 10.1186/s13213-020-01584-7
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- Publication type:
- Article
Recent Advances in Mycotoxin Analysis and Detection of Mycotoxigenic Fungi in Grapes and Derived Products.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2537, doi. 10.3390/su13052537
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- Article
Comparative study of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grapes.
- Published in:
- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00502
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- Publication type:
- Article
Biodiversity and ITS-RFLP Characterisation of <i>Aspergillus</i> Section <i>Nigri</i> Isolates in Grapes from Four Traditional Grape-Producing Areas in Greece.
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- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0093923
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- Publication type:
- Article
Evaluation of Plant Origin Essential Oils as Herbal Biocides for the Protection of Caves Belonging to Natural and Cultural Heritage Sites.
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- Microorganisms, 2021, v. 9, n. 9, p. 1, doi. 10.3390/microorganisms9091836
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- Publication type:
- Article
Antioxidant Profiles of Vitis vinifera L. and Salvia triloba L. Leaves Using High-Energy Extraction Methodologies.
- Published in:
- Journal of AOAC International, 2020, v. 103, n. 2, p. 413, doi. 10.5740/jaoacint.19-0261
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- Publication type:
- Article