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Works by Natcharee Jirukkakul

Results: 6

1

THE EFFECTS OF ECONOMIC FACTORS AND LIFESTYLE ON THE HEALTHY FOOD CONSUMPTION OF THE ELDERLY IN NONG KHAI MUNICIPALITY, THAILAND.

Published in:

International Journal of Professional Business Review (JPBReview), 2023, v. 8, n. 2, p. 1, doi. 10.26668/businessreview/2023.v8i2.587

By:

Jirukkakul, Natcharee;
Nonthapot, Sakkarin

Publication type:

Article

2

Physical Properties of Banana Stem and Leaf Papers Laminated with Banana Film.

Published in:

Walailak Journal of Science & Technology, 2019, v. 16, n. 10, p. 753

By:

JIRUKKAKUL, Natcharee

Publication type:

Article

3

Physicochemical properties and potential of lotus seed flour as wheat flour substitute in noodles.

Published in:

Songklanakarin Journal of Science & Technology, 2018, v. 40, n. 6, p. 1354

By:

Natcharee Jirukkakul;
Nipaporn Sengkhamparn

Publication type:

Article

4

Red-Blue LED lights promoting on biomass production and MRSA inhibition properties in callus cultures of the endemic Thai plant Platostoma hemratianum Suddee, Puudjaa & Kiewbang (Lamiaceae)

Published in:

Plant Cell, Tissue & Organ Culture, 2025, v. 160, n. 1, p. 1, doi. 10.1007/s11240-024-02946-8

By:

Sakulsathaporn, Arpakorn;
Chantasit, Plaifhon;
Kwantrairat, Sutthiluck;
Jirukkakul, Natcharee;
Sripa, Suriyan

Publication type:

Article

5

Using Dried Crickets as a Nutrients and Bioactive Compounds Source in Crispy Vegetable Chips.

Published in:

Foods, 2025, v. 14, n. 10, p. 1810, doi. 10.3390/foods14101810

By:

Jirukkakul, Natcharee;
Phoolklang, Areeya

Publication type:

Article

6

Production of Packaging Molded from Banana Sheath.

Published in:

Pertanika Journal of Science & Technology, 2020, v. 28, n. 3, p. 767

By:

Jirukkakul, Natcharee

Publication type:

Article