Found: 14
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Microencapsulation of Sideritis raeseri Boiss. & Heldr. subsp. raeseri Extract Using Spray Drying with Maltodextrin and Whey Protein.
- Published in:
- Periodica Polytechnica: Chemical Engineering, 2022, v. 66, n. 2, p. 229, doi. 10.3311/PPch.19060
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- Article
New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems.
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- Phytochemical Analysis, 2020, v. 31, n. 1, p. 119, doi. 10.1002/pca.2872
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- Article
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods.
- Published in:
- Molecules, 2023, v. 28, n. 12, p. 4824, doi. 10.3390/molecules28124824
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- Article
Mineral Composition of Subcritical Water Extracts of Saccorhiza Polyschides, a Brown Seaweed Used as Fertilizer in the North of Portugal.
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- Journal of Marine Science & Engineering, 2020, v. 8, n. 4, p. 244, doi. 10.3390/jmse8040244
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- Article
Mineral Water as a Sustainable Raw Material for Skincare Products and Protective Natural Antioxidant from Solar Irradiation: Stability of Vitamin C and In Vitro Antioxidant Assessments.
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- Processes, 2024, v. 12, n. 6, p. 1265, doi. 10.3390/pr12061265
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- Article
Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 4, p. 339
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- Article
Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches.
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- Biology (2079-7737), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/biology11101465
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- Article
High pressure and ultrasound-assisted extraction of bioactive compounds from Santolina chamaecypatissus L.
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- Croatian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 8, doi. 10.17508/CJFST.2022.14.1.02
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- Article
An Approach to Value Cocoa Bean By-Product Based on Subcritical Water Extraction and Spray Drying Using Different Carriers.
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- Sustainability (2071-1050), 2020, v. 12, n. 6, p. 2174, doi. 10.3390/su12062174
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- Article
Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques.
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- Molecules, 2020, v. 25, n. 4, p. 837, doi. 10.3390/molecules25040837
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- Article
Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics.
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- Foods, 2023, v. 12, n. 24, p. 4420, doi. 10.3390/foods12244420
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- Article
Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology.
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- Foods, 2023, v. 12, n. 20, p. 3867, doi. 10.3390/foods12203867
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- Article
Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously.
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- Foods, 2023, v. 12, n. 19, p. 3655, doi. 10.3390/foods12193655
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- Article
Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 1968, doi. 10.3390/foods10091968
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- Article