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DETERMINING BIOCHEMICAL QUALITATIVE INDICATORS OF GRAPES DURING LONG-TERM STORAGE.
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- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 64, doi. 10.15587/1729-4061.2024.302794
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ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 67, doi. 10.15587/1729-4061.2023.289778
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- Article
DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 63, doi. 10.15587/1729-4061.2023.277838
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- Article
DETERMINING THE QUALITATIVE PARAMETERS OF POWDER FROM THE STALKS OF GARDEN PURSLANE (PORTULACA OLERACEA L.) AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 69, doi. 10.15587/1729-4061.2023.274202
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- Article