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Identification and Evaluation of the Antimicrobial Potential of Strains Derived from Traditional Fermented Dairy Products of Iran as A Biological Preservative Against Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Escherichia coli.
- Published in:
- Iranian Journal of Medical Microbiology, 2019, v. 13, n. 5, p. 392, doi. 10.30699/ijmm.13.5.391
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- Article
Antifungal Preservation of Food by Lactic Acid Bacteria.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 395, doi. 10.3390/foods11030395
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- Publication type:
- Article
Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3214, doi. 10.1002/fsn3.3989
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- Article