Found: 16
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Evaluation of Olive Pomace in the Production of Novel Broilers With Enhanced In Vitro Antithrombotic Properties.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700290
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- Article
Effect of freezing on quality of sea bass and gilthead sea bream.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 7, p. 733, doi. 10.1002/ejlt.201100255
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- Article
Ultrasound‐assisted extraction of Texas variety almond oil and in vitro evaluation of its health beneficial bioactivities.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16144
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- Article
Cardiovascular Diseases and Marine Oils: A Focus on Omega-3 Polyunsaturated Fatty Acids and Polar Lipids.
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- Marine Drugs, 2023, v. 21, n. 11, p. 549, doi. 10.3390/md21110549
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- Article
Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils.
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- Marine Drugs, 2023, v. 21, n. 9, p. 467, doi. 10.3390/md21090467
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- Article
Characterization of Molecular Species and Anti-Inflammatory Activity of Purified Phospholipids from Antarctic Krill Oil.
- Published in:
- Marine Drugs, 2021, v. 19, n. 3, p. 124, doi. 10.3390/md19030124
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- Article
Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities.
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- Marine Drugs, 2021, v. 19, n. 1, p. 28, doi. 10.3390/md19010028
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- Publication type:
- Article
In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract.
- Published in:
- Marine Drugs, 2019, v. 17, n. 1, p. 62, doi. 10.3390/md17010062
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- Publication type:
- Article
Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities.
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- Marine Drugs, 2018, v. 16, n. 6, p. 176, doi. 10.3390/md16060176
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- Article
Evaluation of the in Vitro Anti-Atherogenic Properties of Lipid Fractions of Olive Pomace, Olive Pomace Enriched Fish Feed and Gilthead Sea Bream (Sparus aurata) Fed with Olive Pomace Enriched Fish Feed.
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- Marine Drugs, 2013, v. 11, n. 10, p. 3676, doi. 10.3390/md11103676
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- Article
Olive Paste-Enriched Cookies Exert Increased Antioxidant Activities.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 12, p. 5515, doi. 10.3390/app11125515
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- Article
Hen egg yolk lipid fractions with antiatherogenic properties.
- Published in:
- Animal Science Journal, 2013, v. 84, n. 3, p. 264, doi. 10.1111/j.1740-0929.2012.01067.x
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- Publication type:
- Article
Bioactivity of Grape Skin from Small-Berry Muscat and Augustiatis of Samos: A Circular Economy Perspective for Sustainability.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14576, doi. 10.3390/su142114576
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- Article
Functional Bakery Snacks for the Post-COVID-19 Market, Fortified with Omega-3 Fatty Acids.
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- Sustainability (2071-1050), 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/su14084816
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- Article
Evaluating the Effect of Adding Selected Herbs, Spices, and Fruits to Fermented Olympus Mountain Tea (Sideritis scardica) Kombucha Sweetened with Thyme Honey: Assessment of Physicochemical and Functional Properties.
- Published in:
- Beverages, 2024, v. 10, n. 1, p. 9, doi. 10.3390/beverages10010009
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- Article
Kombucha Fermentation of Olympus Mountain Tea (Sideritis scardica) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3496, doi. 10.3390/foods12183496
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- Article