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The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4727, doi. 10.1007/s11694-023-01968-8
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- Article
Electrospun poly‐l‐lactic acid/polyvinyl alcohol nanofibers improved insulin‐producing cell differentiation potential of human adipose‐derived mesenchymal stem cells.
- Published in:
- Journal of Cellular Biochemistry, 2019, v. 120, n. 6, p. 9917, doi. 10.1002/jcb.28274
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- Article
Immobilized Laminin-derived Peptide Can Enhance Expression of Stemness Markers in Mesenchymal Stem Cells.
- Published in:
- Biotechnology & Bioprocess Engineering, 2019, v. 24, n. 6, p. 876, doi. 10.1007/s12257-019-0118-2
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- Article
Flaxseed Oil Supplementation Improve Gene Expression Levels of PPAR-γ, LP(a), IL-1 and TNF-α in Type 2 Diabetic Patients with Coronary Heart Disease.
- Published in:
- Lipids, 2017, v. 52, n. 11, p. 907, doi. 10.1007/s11745-017-4295-5
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- Article