Found: 13
Select item for more details and to access through your institution.
Investigating the effects of fat and sugar reduction on the rheological, physicochemical, microbial and sensorial characteristics of gluten-free functional cup cake.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4930, doi. 10.1007/s11694-024-02547-1
- By:
- Publication type:
- Article
Biological and prebiotic activities of polysaccharides from Taraxacum officinale F. H. Wigg., Cichorium intybus L., and Gundelia tournefortii L.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1412, doi. 10.1007/s11694-023-02258-z
- By:
- Publication type:
- Article
Development and characterization of novel active opopanax gum and gelatin bio-nanocomposite film containing zinc oxide nanoparticles and peppermint essential oil.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1953, doi. 10.1007/s11694-022-01744-0
- By:
- Publication type:
- Article
Comparative Study of Antioxidant and Antimicrobial Properties of Composite Coating and Nano Coating of Chitosan- cress Seed Gum.
- Published in:
- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 1, p. 90
- By:
- Publication type:
- Article
Optimization of Cheese Analogue Formulation with Rice Milk, Chia Seed and Hazelnut Oil Applying Response Surface Methodology.
- Published in:
- Journal of Research & Innovation in Food Science & Technology, 2023, v. 11, n. 4, p. 423, doi. 10.22101/JRIFST.2022.343004.1361
- By:
- Publication type:
- Article
Evaluation of the health properties of lactobacilli isolated from an Iranian traditional dairy product.
- Published in:
- Letters in Applied Microbiology, 2023, v. 76, n. 2, p. 1, doi. 10.1093/lambio/ovac058
- By:
- Publication type:
- Article
Cinnamon extract and its essential oil nanoliposomes – preparation, characterization and bactericidal activity assessment.
- Published in:
- Biologia, 2022, v. 77, n. 10, p. 3015, doi. 10.1007/s11756-022-01164-x
- By:
- Publication type:
- Article
Comparison of Fresh and Aged Garlic Extracts in Terms of Antioxidative Power and Allicin Content.
- Published in:
- Journal of Medicinal Plants & By-Products, 2022, v. 11, p. 29
- By:
- Publication type:
- Article
Monitoring of Butylated Hydroxyanisole in Food and Wastewater Samples Using Electroanalytical Two-Fold Amplified Sensor.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042169
- By:
- Publication type:
- Article
Comparison of coating and nano-coating of chitosan- Lepidium sativum seed gum composites on quality and shelf life of beef.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 341, doi. 10.1007/s11694-020-00643-6
- By:
- Publication type:
- Article
Isolation of Probiotic Lactobacilli Bacteria from Traditional Naein Dairy Product (Koome).
- Published in:
- Iranian Journal of Medical Microbiology, 2021, v. 15, n. 1, p. 85, doi. 10.30699/ijmm.15.1.85
- By:
- Publication type:
- Article
Bio-protective effects of Lactobacillus plantarum subsp. plantarum against aflatoxin b1 genotoxicity on human blood lymphocytes: a native probiotic strain isolated from Iranian camel milk.
- Published in:
- Current Medical Mycology, 2020, v. 6, n. 4, p. 54, doi. 10.18502/cmm.6.4.5438
- By:
- Publication type:
- Article
Lung-derived innate cytokines: new epigenetic targets of allergen-specific sublingual immunotherapy.
- Published in:
- Iranian Journal of Basic Medical Sciences, 2016, v. 19, n. 1, p. 64
- By:
- Publication type:
- Article