Found: 7
Select item for more details and to access through your institution.
Sustentabilidade em Restaurante Institucional: Campanha para redução do resto e análise da influência da aceitabilidade do cliente.
- Published in:
- REUNIR: Revista de Administração, Contabilidade e Sustentabilidade, 2022, v. 12, n. 2, p. 31, doi. 10.18696/reunir.v12i2.1121
- By:
- Publication type:
- Article
Supplementation with Saccharomyces boulardii Increases the Maximal Oxygen Consumption and Maximal Aerobic Speed Attained by Rats Subjected to an Incremental-Speed Exercise.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2352, doi. 10.3390/nu11102352
- By:
- Publication type:
- Article
Pretreatment and Treatment With L-Arginine Attenuate Weight Loss and Bacterial Translocation in Dextran Sulfate Sodium Colitis.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Consumption of ultra-processed foods and associated factors in children from Barbacena (MG), Brazil.
- Published in:
- Revista Paulista de Pediatria, 2024, v. 42, p. 1, doi. 10.1590/1984-0462/2024/42/2022127
- By:
- Publication type:
- Article
Abdominal obesity-related risk factors in children from public schools of Barbacena, Minas Gerais, Brazil.
- Published in:
- Revista Paulista de Pediatria, 2022, v. 40, p. 1, doi. 10.1590/1984-0462/2022/40/2020354
- By:
- Publication type:
- Article
Association between abdominal obesity, screen time and sleep in adolescents.
- Published in:
- Jornal de Pediatria, 2023, v. 99, n. 1, p. 45, doi. 10.1016/j.jped.2022.02.007
- By:
- Publication type:
- Article
ANÁLISE DE RÓTULOS DE ALIMENTOS ULTRAPROCESSADOS, CONGELADOS E PRONTOS PARA O CONSUMO: COMPOSIÇÃO NUTRICIONAL E PRESENÇA DE ADITIVOS ALIMENTARES.
- Published in:
- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022, v. 16, n. 104, p. 918
- By:
- Publication type:
- Article