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Promising Effects of Casearins in Tumor-Bearing Mice and Antinociceptive Action against Oncologic Pain: Molecular Docking and In Vivo Findings.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 5, p. 633, doi. 10.3390/ph17050633
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- Article
Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods.
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- Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 155, doi. 10.17113/ftb.60.02.22.7106
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- Article
ACUTE TOXICITY OF GENERIC AND IN VITRO REFERENCE TOXICAMOL USING THE ARTEMIA SALINE TOXICITY BIOINDICATOR LEACH.
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- Health & Society, 2024, v. 4, n. 4, p. 204, doi. 10.51249/hs.v4i04.2155
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- Article
Chemotherapeutic and Safety Profile of a Fraction from Mimosa caesalpiniifolia Stem Bark.
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- Journal of Oncology, 2021, p. 1, doi. 10.1155/2021/9031975
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- Article
Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction.
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- Molecules, 2022, v. 27, n. 3, p. 627, doi. 10.3390/molecules27030627
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- Article
Avaliação da importância de modelos no ensino de biologia através da aplicação de um modelo demonstrativo da junção intercelular desmossomo.
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- Revista Brasileira de Biociencias, 2013, v. 11, n. 4, p. 388
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- Article
ANÁLISE FÍSICO-QUÍMICA E NUTRICIONAL DE FARINHA À BASE DE COPRODUTOS DA ABÓBORA (Cucurbita moschata).
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- Evidência, 2023, v. 23, n. 2, p. 163, doi. 10.18593/evid.32775
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- Article
Teor de fenóis e flavonoides, atividades antioxidante e citotóxica das folhas, frutos, cascas dos frutos e sementes de Piptadenia moniliformis Benth (Leguminosae - Mimosoideae).
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- Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2014, v. 13, n. 5, p. 466
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- Article
Assessing Chemical Constituents of Mimosa caesalpiniifolia Stem Bark: Possible Bioactive Components Accountable for the Cytotoxic Effect of M. caesalpiniifolia on Human Tumour Cell Lines.
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- Molecules, 2015, v. 20, n. 3, p. 4204, doi. 10.3390/molecules20034204
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- Article
Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours.
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- Food Science & Technology International, 2023, v. 29, n. 8, p. 818, doi. 10.1177/10820132221121172
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- Article