Works by Nascimento, Luana Beatriz dos Santos


Results: 27
    1
    2
    3

    Optimization of Aqueous Extraction from Kalanchoe pinnata Leaves to Obtain the Highest Content of an Anti‐inflammatory Flavonoid using a Response Surface Model.

    Published in:
    Phytochemical Analysis, 2018, v. 29, n. 3, p. 308, doi. 10.1002/pca.2744
    By:
    • dos Santos Nascimento, Luana Beatriz;
    • de Aguiar, Paula Fernandes;
    • Leal‐Costa, Marcos Vinicius;
    • Coutinho, Marcela Araújo Soares;
    • Borsodi, Maria Paula Gonçalves;
    • Rossi‐Bergmann, Bartira;
    • Tavares, Eliana Schwartz;
    • Costa, Sônia Soares
    Publication type:
    Article
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24

    Real-Scale Integral Valorization of Waste Orange Peel via Hydrodynamic Cavitation.

    Published in:
    Processes, 2019, v. 7, n. 9, p. 581, doi. 10.3390/pr7090581
    By:
    • Meneguzzo, Francesco;
    • Brunetti, Cecilia;
    • Fidalgo, Alexandra;
    • Ciriminna, Rosaria;
    • Delisi, Riccardo;
    • Albanese, Lorenzo;
    • Zabini, Federica;
    • Gori, Antonella;
    • dos Santos Nascimento, Luana Beatriz;
    • De Carlo, Anna;
    • Ferrini, Francesco;
    • Ilharco, Laura M.;
    • Pagliaro, Mario
    Publication type:
    Article
    25

    Kalanchoe fedtschenkoi R. Hamet & H. Perrier, a non-conventional food plant in Brazil: HPLC-DAD-ESI-MS/MS profile and leaf histochemical location of flavonoids.

    Published in:
    Journal of Applied Botany & Food Quality, 2022, v. 95, p. 154, doi. 10.5073/JABFQ.2022.095.020
    By:
    • Marques Casanova, Jamile;
    • dos Santos Nascimento, Luana Beatriz;
    • Marques Casanova, Livia;
    • Daflón Castricini, Silvana;
    • Elis de Souza, Jacqueline;
    • Kao Yien, Raíssa Mara;
    • Soares Costa, Sônia;
    • Schwartz Tavares, Eliana
    Publication type:
    Article
    26
    27