A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings.Published in:Coatings (2079-6412), 2024, v. 14, n. 9, p. 1182, doi. 10.3390/coatings14091182By:Nascimento, Debora Ribeiro;Mesquita, Juliana;da Silva, Thayanne;Hernandes, Thais;Lengowski, Elaine Cristina;Takeuchi, KatiuchiaPublication type:Article