Black garlic extract: Phytochemical characterisation and application as natural antioxidant in burgers.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 696, doi. 10.47836/ifrj.31.3.14

By:

• Santos, L. C. R.;
• Santos, E. N. F.;
• Oliveira, C. C.;
• Nascentes, G. A. N.;
• Saldaña, E.;
• Bastos, L. M.;
• Martins, M. M.;
• Campagnol, P. C. B.;
• Cunha, L. C. S.;
• Jardim, F. B. B.

Publication type:

Article