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Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in A Retort Pouch.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 555, doi. 10.12944/CRNFSJ.7.2.24
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- Article
INFLUENCE OF METHYLCELLULOSE ON OIL ABSORPTION OF WHEAT FLOUR BATTER COATED CUT POTATOES<sup>1</sup>.
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- Journal of Food Processing & Preservation, 2004, v. 28, n. 3, p. 223, doi. 10.1111/j.1745-4549.2004.tb00821.x
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- Article
Optimization and economic evaluation of ultrasound extraction of lutein from Chlorella vulgaris.
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- Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 6, p. 1151, doi. 10.1007/s12257-013-0213-8
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- Article
Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-10272-2
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- Article