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Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals.
- Published in:
- Molecules, 2023, v. 28, n. 12, p. 4741, doi. 10.3390/molecules28124741
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- Article
Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine.
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- Molecules, 2022, v. 27, n. 23, p. 8195, doi. 10.3390/molecules27238195
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- Article
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno‐functional properties.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1953, doi. 10.1111/1541-4337.13137
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- Article
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products.
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- Antioxidants, 2023, v. 12, n. 12, p. 2115, doi. 10.3390/antiox12122115
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- Article
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases.
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- Antioxidants, 2023, v. 12, n. 6, p. 1312, doi. 10.3390/antiox12061312
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- Article
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?
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- Antioxidants, 2022, v. 11, n. 2, p. 209, doi. 10.3390/antiox11020209
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- Article
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis).
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- Antioxidants, 2021, v. 10, n. 2, p. 196, doi. 10.3390/antiox10020196
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- Article
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 140, doi. 10.15586/ijfs.v34i1.2171
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- Article
A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves.
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- Foods, 2022, v. 11, n. 21, p. 3315, doi. 10.3390/foods11213315
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- Article
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures.
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- Foods, 2022, v. 11, n. 19, p. 3041, doi. 10.3390/foods11193041
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- Article
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments.
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- Foods, 2021, v. 10, n. 9, p. 1969, doi. 10.3390/foods10091969
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- Article
Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection.
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- Foods, 2021, v. 10, n. 7, p. 1572, doi. 10.3390/foods10071572
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- Article
Enhancing Rearing of European Seabass (Dicentrarchus labrax) in Aquaponic Systems: Investigating the Effects of Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal on Fish Welfare and Quality Traits.
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- Animals (2076-2615), 2023, v. 13, n. 12, p. 1921, doi. 10.3390/ani13121921
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- Article
Growth and Welfare Status of Giant Freshwater Prawn (Macrobrachium rosenbergii) Post-Larvae Reared in Aquaponic Systems and Fed Diets including Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal.
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- Animals (2076-2615), 2023, v. 13, n. 4, p. 715, doi. 10.3390/ani13040715
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- Article
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality
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- Animals (2076-2615), 2023, v. 13, n. 1, p. 173, doi. 10.3390/ani13010173
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- Article