Found: 5
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Preparation of instant tomato pickle mix and evaluation of its storage stability.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 2, p. 589
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- Publication type:
- Article
PHYSICO-CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF ROES FROM SOME FRESH WATER FISH SPECIES AND THEIR APPLICATION IN SOME FOODS.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 704
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- Publication type:
- Article
Chemical, fatty acid, volatile oil composition and antioxidant activity of shade dried neem (Azadirachta Indica L.) flower powder.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 807
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- Publication type:
- Article
Development of smoothies from selected fruit pulps/juices.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1181
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- Publication type:
- Article
Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 275
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- Publication type:
- Article