Found: 2
Select item for more details and to access through your institution.
Unlocking the potential of sorghum: a comparative study exploring the physical, chemical, technological, and digestibility properties of new cultivars from Mozambique.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3583, doi. 10.1111/ijfs.17088
- By:
- Publication type:
- Article
In vitro bioaccessibility of minerals in fortified infant foods and correlation between mineral absorption facilitators and inhibitors.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5648, doi. 10.1007/s11694-021-01137-9
- By:
- Publication type:
- Article