Measurement of diet quality among First Nations peoples in Canada and associations with health: a scoping review.
- Published in:
- Nutrition Reviews, 2024, v. 82, n. 5, p. 695, doi. 10.1093/nutrit/nuad073
- By:
- Publication type:
- Article
Works matching AU Nardocci, Milena
Results: 15
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2
Determinants of continued breastfeeding in children aged 12-23 months in three regions of Haiti.
- Published in:
- Pan American Journal of Public Health, 2024, v. 48, p. 1, doi. 10.26633/RPSP.2024.6
- By:
- Publication type:
- Article
3
Determinants of exclusive breastfeeding among Haitian children under 6 months of age.
- Published in:
- Pan American Journal of Public Health, 2022, v. 46, p. 1, doi. 10.26633/RPSP.2022.84
- By:
- Publication type:
- Article
4
Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population.
- Published in:
- Nutrients, 2022, v. 14, n. 3, p. 708, doi. 10.3390/nu14030708
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- Publication type:
- Article
5
Exploring the association between the Healthy Eating Food Index-2019 (HEFI-2019), the Canadian Healthy Eating Index 2007 (C-HEI 2007), and health among First Nations adults across Canada.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0422
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- Publication type:
- Article
6
Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007).
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0220
- By:
- Publication type:
- Article
7
Who is consuming ultra-processed food in Canada? A cross-sectional analysis of the 2018/2019 International Food Policy Study.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0218
- By:
- Publication type:
- Article
8
Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007).
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2025, v. 50, n. 1, p. 1, doi. 10.1139/apnm-2024-0422
- By:
- Publication type:
- Article
9
Who is consuming ultra-processed food in Canada? A cross-sectional analysis of the 2018/2019 International Food Policy Study.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2025, v. 50, n. 1, p. 1, doi. 10.1139/apnm-2024-0218
- By:
- Publication type:
- Article
10
Determinants of continued breastfeeding in children aged 12-23 months in three regions of Haiti.
- Published in:
- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2024, v. 48, p. 1, doi. 10.26633/RPSP.2024.6
- By:
- Publication type:
- Article
11
Determinants of exclusive breastfeeding among Haitian children under 6 months of age.
- Published in:
- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2022, v. 46, p. 1, doi. 10.26633/RPSP.2022.84
- By:
- Publication type:
- Article
12
Socio-demographic correlates of ultra-processed food consumption in Canada.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001630
- By:
- Publication type:
- Article
13
Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults.
- Published in:
- 2021
- By:
- Publication type:
- journal article
14
Correction to: Consumption of ultra-processed foods and obesity in Canada.
- Published in:
- 2019
- By:
- Publication type:
- corrected article
15
Consumption of ultra-processed foods and obesity in Canada.
- Published in:
- 2019
- By:
- Publication type:
- journal article