Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd .
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020047
- By:
- Publication type:
- Article
Works by Narayan, Kapil Singh
Results: 3
1
2
Evaluation of the antimicrobial attribute of bioactive peptides derived from colostrum whey fermented by Lactobacillus against diarrheagenic E. coli strains.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 211, doi. 10.1007/s13197-022-05606-x
- By:
- Publication type:
- Article
3
Characterization of Riboflavin-Producing Strains of Lactobacillus plantarum as Potential Probiotic Candidate through in vitro Assessment and Principal Component Analysis.
- Published in:
- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 2, p. 453, doi. 10.1007/s12602-020-09696-x
- By:
- Publication type:
- Article