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The Difference in Low-Temperature Tolerance of Arabidopsis thaliana Plants and Its Ethylene-Insensitive Mutants Is Related to Activities of Antioxidant Enzymes.
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- Russian Journal of Plant Physiology, 2020, v. 67, n. 6, p. 1083, doi. 10.1134/S1021443720050155
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Change of Antioxidant Enzyme Activity during Low-Temperature Hardening of Nicotiana tabacum L. and Secale cereale L.
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- Russian Journal of Plant Physiology, 2020, v. 67, n. 5, p. 898, doi. 10.1134/S1021443720050118
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- Article
Role of Fatty Acid ω3 Acyl-Lipid Desaturases in Low-Temperature Hardening of Solanum tuberosum L.
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- Russian Journal of Plant Physiology, 2020, v. 67, n. 5, p. 906, doi. 10.1134/S1021443720040123
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- Article
Changes in Fatty Acid Composition and Lipid Content Occurring in Potato Leaves during Cold Hardening: the Role of ∆12-Acyl-Lipid Desaturase.
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- Russian Journal of Plant Physiology, 2020, v. 67, n. 2, p. 267, doi. 10.1134/S1021443720020119
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Adaptive Alterations in the Ultrastructure of Chloroplasts and the Contents of Pigments and Sugars under Low Temperature Hardening of Potato Plants: Role of Δ12 Acyl-Lipid Desaturase.
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- Biology Bulletin, 2018, v. 45, n. 6, p. 549, doi. 10.1134/S1062359018060092
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- Article
Activities of Hydrogen Peroxide-Scavenging Enzymes during Low-Temperature Hardening of Potato Plants Transformed by the desA Gene of Δ12-Acyl-Lipid Desaturase.
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- Russian Journal of Plant Physiology, 2018, v. 65, n. 5, p. 667, doi. 10.1134/S1021443718040064
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- Article