The Safety of Ethnic Foods in Campania Region: A Preliminary Study.
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- Foods, 2023, v. 12, n. 6, p. 1244, doi. 10.3390/foods12061244
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- Article
Works by Nappa, Morena
Results: 2
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Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese.
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- Animals (2076-2615), 2021, v. 11, n. 12, p. 3502, doi. 10.3390/ani11123502
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- Article