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Unabsorbed Fecal Fat Content Correlates with a Reduction of Immunoglobulin a Coating of Gut Bacteria in High‐Lard Diet‐Fed Mice.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 15, p. 1, doi. 10.1002/mnfr.202400078
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Variations in milk, udder skin, and fecal microbiota and their relationships with blood metabolites and milk composition in dairy cows.
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- Letters in Applied Microbiology, 2024, v. 77, n. 3, p. 1, doi. 10.1093/lambio/ovae014
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In vitro assessment of the relationships between the digestion of different types of rice straw and bacterial community in the rumen.
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- Czech Journal of Animal Science, 2023, v. 68, n. 9, p. 372, doi. 10.17221/193/2022-CJAS
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Front Cover: Cyclic Nigerosylnigerose Attenuates High‐Fat Diet‐Induced Fat Deposition, Colonic Inflammation, and Abnormal Glucose Metabolism and Modifies Gut Immunoglobulin a Reactivity to Commensal Bacteria.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 14, p. 1, doi. 10.1002/mnfr.202370031
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- Article
Cyclic Nigerosylnigerose Attenuates High‐Fat Diet‐Induced Fat Deposition, Colonic Inflammation, and Abnormal Glucose Metabolism and Modifies Gut Immunoglobulin a Reactivity to Commensal Bacteria.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 14, p. 1, doi. 10.1002/mnfr.202200389
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Modulatory Effects of A1 Milk, A2 Milk, Soy, and Egg Proteins on Gut Microbiota and Fermentation.
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- Microorganisms, 2023, v. 11, n. 5, p. 1194, doi. 10.3390/microorganisms11051194
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Monitoring the Milk Composition, Milk Microbiota, and Blood Metabolites of Jersey Cows throughout a Lactation Period.
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- Veterinary Sciences, 2023, v. 10, n. 3, p. 226, doi. 10.3390/vetsci10030226
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Frequency of β-Casein Gene Polymorphisms in Jersey Cows in Western Japan.
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- Animals (2076-2615), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/ani12162076
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Bacterial and fungal microbiota of total mixed ration silage stored at various temperatures.
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- Journal of Applied Microbiology, 2022, v. 133, n. 2, p. 579, doi. 10.1111/jam.15582
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Bacterial and Fungal Microbiota of Guinea Grass Silage Shows Various Levels of Acetic Acid Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 3, p. 10, doi. 10.3390/fermentation8010010
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- Article
Bacterial and Fungal Microbiota of Guinea Grass Silage Shows Various Levels of Acetic Acid Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 1, p. 10, doi. 10.3390/fermentation8010010
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- Article
Bacterial and Fungal Microbiota Associated with the Ensiling of Wet Soybean Curd Residue under Prompt and Delayed Sealing Conditions.
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- Microorganisms, 2020, v. 8, n. 9, p. 1334, doi. 10.3390/microorganisms8091334
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Cyclic nigerosylnigerose ameliorates DSS-induced colitis with restoration of goblet cell number and increase in IgA reactivity against gut microbiota in mice.
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- Bioscience of Microbiota, Food & Health, 2020, v. 39, n. 3, p. 188, doi. 10.12938/bmfh.2020-012
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Examination of milk microbiota, fecal microbiota, and blood metabolites of Jersey cows in cool and hot seasons.
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- Animal Science Journal, 2020, v. 91, n. 1, p. 1, doi. 10.1111/asj.13441
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The Relationship between Uterine, Fecal, Bedding, and Airborne Dust Microbiota from Dairy Cows and Their Environment: A Pilot Study.
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- Animals (2076-2615), 2019, v. 9, n. 12, p. 1007, doi. 10.3390/ani9121007
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Rumen fluid, feces, milk, water, feed, airborne dust, and bedding microbiota in dairy farms managed by automatic milking systems.
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- Animal Science Journal, 2019, v. 90, n. 3, p. 445, doi. 10.1111/asj.13175
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Effects of wilting and lactic acid bacteria inoculation on fermentation and microbial community of elephant grass silage produced in Vietnam.
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- Grassland Science, 2018, v. 64, n. 2, p. 151, doi. 10.1111/grs.12187
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Identification of lactic acid bacteria in the feces of dairy cows fed whole crop maize silage to assess the survival of silage bacteria in the gut.
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- Animal Science Journal, 2018, v. 89, n. 1, p. 97, doi. 10.1111/asj.12896
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Variability, stability, and resilience of fecal microbiota in dairy cows fed whole crop corn silage.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 16, p. 6355, doi. 10.1007/s00253-017-8348-8
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- Article
Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation sequencing.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 4, p. 1385, doi. 10.1007/s00253-016-7900-2
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Fermentation and microbial population dynamics during the ensiling of native grass and subsequent exposure to air.
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- Animal Science Journal, 2016, v. 87, n. 3, p. 389, doi. 10.1111/asj.12427
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Identification of bacteria in total mixed ration silage produced with and without crop silage as an ingredient.
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- Animal Science Journal, 2015, v. 86, n. 1, p. 45, doi. 10.1111/asj.12234
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Bacterial communities in alfalfa and corn silages produced in large-scale stack and bunker silos in China.
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- Grassland Science, 2014, v. 60, n. 4, p. 247, doi. 10.1111/grs.12063
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A pilot examination of the fermentation products, aerobic stability and bacterial community of total mixed ration silage produced in Vietnam.
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- Grassland Science, 2014, v. 60, n. 1, p. 63, doi. 10.1111/grs.12041
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A survey of fermentation products and bacterial communities in corn silage produced in a bunker silo in China.
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- Animal Science Journal, 2014, v. 85, n. 1, p. 32, doi. 10.1111/asj.12076
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Changes in the bacterial community and composition of fermentation products during ensiling of wilted Italian ryegrass and wilted guinea grass silages.
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- Animal Science Journal, 2013, v. 84, n. 8, p. 607, doi. 10.1111/asj.12046
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Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage.
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- Grassland Science, 2011, v. 57, n. 4, p. 184, doi. 10.1111/j.1744-697X.2011.00226.x
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Superficial siderosis of the central nervous system presenting with hallucination and delusion: A case report.
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- Psychiatry & Clinical Neurosciences, 2011, v. 65, n. 4, p. 395, doi. 10.1111/j.1440-1819.2011.02221.x
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Succession of lactic acid bacteria in wilted rhodesgrass silage assessed by plate culture and denaturing gradient gel electrophoresis.
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- Grassland Science, 2010, v. 56, n. 1, p. 51, doi. 10.1111/j.1744-697X.2009.00173.x
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Effect of aerobic exposure after silo opening on feed intake and digestibility of total mixed ration silage containing wet brewers grains or soybean curd residue.
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- Grassland Science, 2008, v. 54, n. 3, p. 164, doi. 10.1111/j.1744-697X.2008.00118.x
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Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 1, p. 133, doi. 10.1002/jsfa.3057
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Resistance to aerobic deterioration of total mixed ration silage inoculated with and without homofermentative or heterofermentative lactic acid bacteria.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2420, doi. 10.1002/jsfa.2911
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Ethanol and 2,3-butanediol production in whole-crop rice silage.
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- Grassland Science, 2007, v. 53, n. 3, p. 196, doi. 10.1111/j.1744-697X.2007.00089.x
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Changes during ensilage in fermentation products, tea catechins, antioxidative activity and in vitro gas production of green tea waste stored with or without dried beet pulp.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1639, doi. 10.1002/jsfa.2842
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Potential nutritive value and tannin bioassay of selected Acacia species from Kenya.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1533, doi. 10.1002/jsfa.2883
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Ensiling characteristics and aerobic stability of direct-cut and wilted grass silages inoculated with Lactobacillus casei or Lactobacillus buchneri.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1882, doi. 10.1002/jsfa.2189
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Enhanced lactic acid fermentation of silage by the addition of green tea waste.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 728, doi. 10.1002/jsfa.1726
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Response of intestinal proteinase activities to the feeding of isolated winged bean ( Psophocarpus tetragonolobus) and soya bean ( Glycine max) trypsin inhibitors in rats.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 11, p. 1055, doi. 10.1002/jsfa.891
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Disappearance of Maillard reaction products during ensilage and rumen fermentation in vitro.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 2, p. 275, doi. 10.1002/1097-0010(20010115)81:2<275::AID-JSFA814>3.0.CO;2-L
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Ensiling characteristics and ruminal degradation of Italian ryegrass and lucerne silages treated with cell wall-degrading enzymes.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 1987, doi. 10.1002/(SICI)1097-0010(199911)79:14<1987::AID-JSFA466>3.0.CO;2-J
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Laboratory evaluation of previously fermented juice as a fermentation stimulant for lucerne silage.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 10, p. 1285, doi. 10.1002/(SICI)1097-0010(19990715)79:10<1285::AID-JSFA362>3.0.CO;2-M
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Cloning and chromosomal mapping of a novel ABC transporter gene (hABC7), a candidate for X-linked sideroblastic anemia with spinocerebellar ataxia.
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- Journal of Human Genetics, 1998, v. 43, n. 2, p. 115, doi. 10.1007/s100380050051
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Effects of extraction and reconstitution of ryegrass juice on fermentation, digestion and in situ degradation of pressed cake silage.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 161, doi. 10.1002/(SICI)1097-0010(199710)75:2<161::AID-JSFA854>3.0.CO;2-Q
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Increased striatal glutamate transporter by repeated intermittent administration of methamphetamine.
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- Psychiatry & Clinical Neurosciences, 1996, v. 50, n. 3, p. 161, doi. 10.1111/j.1440-1819.1996.tb01682.x
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Inositol 1,4,5-trisphosphate binding sites in the brain: Regional distribution, characterization, and alterations in brains of patients with Parkinson's disease.
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- Journal of Molecular Neuroscience, 1989, v. 1, n. 3, p. 181, doi. 10.1007/BF02918905
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Phorbol ester binding sites in human brain: Characterization, regional distribution, age-correlation, and alterations in Parkinson's disease.
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- Journal of Molecular Neuroscience, 1989, v. 1, n. 1, p. 19, doi. 10.1007/BF02896852
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