Found: 12
Select item for more details and to access through your institution.
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits.
- Published in:
- Molecules, 2021, v. 26, n. 2, p. 467, doi. 10.3390/molecules26020467
- By:
- Publication type:
- Article
Antimicrobial Resistance Pattern, Clustering Mechanisms and Correlation Matrix of Drug-Resistant Escherichia coli in Black Bengal Goats in West Bengal, India.
- Published in:
- Antibiotics (2079-6382), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antibiotics11101344
- By:
- Publication type:
- Article
Prevalence of paratuberculosis in organized and unorganized dairy cattle herds in West Bengal, India.
- Published in:
- Veterinary World, 2017, v. 10, n. 6, p. 574, doi. 10.14202/vetworld.2017.574-579
- By:
- Publication type:
- Article
Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 218, doi. 10.3390/foods12010218
- By:
- Publication type:
- Article
Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 432, doi. 10.3390/foods9040432
- By:
- Publication type:
- Article
Elucidating the resistance repertoire, biofilm production, and phylogenetic characteristics of multidrug‐resistant Escherichia coli isolated from community ponds: A study from West Bengal, India.
- Published in:
- Water Environment Research (10614303), 2022, v. 94, n. 1, p. 1, doi. 10.1002/wer.1678
- By:
- Publication type:
- Article
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products.
- Published in:
- Microorganisms, 2022, v. 10, n. 10, p. 2058, doi. 10.3390/microorganisms10102058
- By:
- Publication type:
- Article
Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products.
- Published in:
- Chemosensors, 2022, v. 10, n. 8, p. 322, doi. 10.3390/chemosensors10080322
- By:
- Publication type:
- Article
Intrinsic and extrinsic factors impacting fresh goat meat quality: An overview.
- Published in:
- Meat Technology, 2023, v. 64, n. 1, p. 20, doi. 10.18485/meattech.2023.64.1.3
- By:
- Publication type:
- Article
Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2254, doi. 10.3390/foods13142254
- By:
- Publication type:
- Article
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00483-8
- By:
- Publication type:
- Article
Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2677, doi. 10.1111/1541-4337.12604
- By:
- Publication type:
- Article