Works by Nampoothiri, Kesavan

Results: 28

L(+)-Lactic Acid Production Using Lactobacillus Casei in Solid-State Fermentation.

Published in:

Biotechnology Letters, 2005, v. 27, n. 21, p. 1685, doi. 10.1007/s10529-005-2731-8

By:

Rojan, Pappy John;
Nampoothiri, Kesavan Madhavan;
Nair, Athira Syamprasad;
Pandey, Ashok

Publication type:

Article

Therapeutic and biotechnological applications of substrate specific microbial aminopeptidases.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 12, p. 5243, doi. 10.1007/s00253-020-10641-9

By:

Nandan, Arya;
Nampoothiri, Kesavan Madhavan

Publication type:

Article

Exopolysaccharide Production and Prevention of Syneresis in Starch Using Encapsulated Probiotic Lactobacillus plantarum.

Published in:

Food Technology & Biotechnology, 2010, v. 48, n. 4, p. 484

By:

Ismail, Bindhumol;
Nampoothiri, Kesavan Madhavan

Publication type:

Article

Solid Culturing of Bacillus amyloliquefaciens for Alpha Amylase Production.

Published in:

Food Technology & Biotechnology, 2006, v. 44, n. 2, p. 269

By:

Gangadharan, Dhanya;
Sivaramakrishnan, Swetha;
Nampoothiri, Kesavan Madhavan;
Pandey, Ashok

Publication type:

Article

α-Amylases from Microbial Sources -- An Overview on Recent Developments.

Published in:

Food Technology & Biotechnology, 2006, v. 44, n. 2, p. 173

By:

Sivaramakrishnan, Swetha;
Gangadharan, Dhanya;
Nampoothiri, Kesavan Madhavan;
Soccol, Carlos Ricardo;
Pandey, Ashok

Publication type:

Article

Probiotic fermented foods for health benefits.

Published in:

Engineering in Life Sciences, 2012, v. 12, n. 4, p. 377, doi. 10.1002/elsc.201100179

By:

Beena Divya, Jayakumar;
Kulangara Varsha, Kontham;
Madhavan Nampoothiri, Kesavan;
Ismail, Bindhumol;
Pandey, Ashok

Publication type:

Article

Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3513, doi. 10.1007/s13197-014-1406-7

By:

Divya, Jayakumar;
Nampoothiri, Kesavan

Publication type:

Article

Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy food.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 4012, doi. 10.1007/s13197-013-0928-8

By:

Ismail, Bindhumol;
Nampoothiri, Kesavan

Publication type:

Article

Insights into the biochemical and functional characterization of sortase E transpeptidase of Corynebacterium glutamicum.

Published in:

Biochemical Journal, 2019, v. 476, n. 24, p. 3835, doi. 10.1042/BCJ20190812

By:

Susmitha, Aliyath;
Nampoothiri, Kesavan Madhavan;
Bajaj, Harsha

Publication type:

Article

Exposition of antitumour activity of a chemically characterized exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510.

Published in:

Biologia, 2013, v. 68, n. 6, p. 1041, doi. 10.2478/s11756-013-0275-2

By:

Ismail, Bindhumol;
Nampoothiri, Kesavan

Publication type:

Article

Unveiling the Perspective on Weissella confusa as a Promising Biocontrol Agent Against Fusaria.

Published in:

Microorganisms, 2025, v. 13, n. 3, p. 666, doi. 10.3390/microorganisms13030666

By:

Krishnan, Sukumaran Vipin;
Anaswara, Prakasan A.;
Nampoothiri, Kesavan Madhavan;
Kovács, Szilvia;
Adácsi, Cintia;
Miklós, Ida;
Király, Szabina;
Pócsi, István;
Pusztahelyi, Tünde

Publication type:

Article

DETECTION OF AFLATOXIN PRODUCTION BY FUNGI IN SPICE SAMPLES USING HPLC AND DIRECT VISUAL CULTURAL METHODS.

Published in:

Innovative Romanian Food Biotechnology, 2014, v. 14, p. 1

By:

NAIR, Sumesh Chandrasekharan;
BHAGOBATY, Ranjan Kumar;
NAMPOOTHIRI, Kesavan;
KALAIGANDHI, V.;
MENON, K. R. K.

Publication type:

Article

Biochemical characterization of recombinant methionine aminopeptidases (MAPs) from Mycobacterium tuberculosis H37Rv.

Published in:

Molecular & Cellular Biochemistry, 2012, v. 365, n. 1/2, p. 191, doi. 10.1007/s11010-012-1260-8

By:

Narayanan, Sai;
Nampoothiri, Kesavan

Publication type:

Article

Folate-producing lactic acid bacteria from cow’s milk with probiotic characteristics.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 339, doi. 10.1111/j.1471-0307.2010.00590.x

By:

GANGADHARAN, DHANYA;
SIVARAMAKRISHNAN, SWETHA;
PANDEY, ASHOK;
NAMPOOTHIRI, KESAVAN MADHAVAN

Publication type:

Article

Biochemical and structural analysis of a site directed mutant of manganese dependent aminopeptidase P from Streptomyces lavendulae.

Published in:

Journal of BioScience & Biotechnology, 2015, v. 4, n. 2, p. 109

By:

Nandan, Arya;
Nampoothiri, Kesavan M.

Publication type:

Article

Physicochemical Characterization of an Exopolysaccharide Produced by a Newly Isolated Weissella cibaria.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 176, n. 2, p. 440, doi. 10.1007/s12010-015-1586-2

By:

Vasanthakumari, Dilna;
Harikumar, Surya;
Beena, Divya;
Pandey, Ashok;
Nampoothiri, Kesavan

Publication type:

Article

Synthesis, Colloidal Properties and Cytotoxicity of Biopolymer Nanoparticles.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 174, n. 6, p. 2181, doi. 10.1007/s12010-014-1172-z

By:

Moorkoth, Dhanya;
Nampoothiri, Kesavan

Publication type:

Article

Control of Spoilage Fungi by Protective Lactic Acid Bacteria Displaying Probiotic Properties.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 172, n. 7, p. 3402, doi. 10.1007/s12010-014-0779-4

By:

Varsha, Kontham;
Priya, Sulochana;
Devendra, Leena;
Nampoothiri, Kesavan

Publication type:

Article

Bioactives of Microbes Isolated from Western Ghat Belt of Kerala Show β-Lactamase Inhibition along with Wide Spectrum Antimicrobial Activity.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 167, n. 6, p. 1753, doi. 10.1007/s12010-012-9596-9

By:

Mohandas, Sowmya;
Ravikumar, Sita;
Menachery, Sumi;
Suseelan, Gayathri;
Narayanan, Sai;
Nandanwar, Hemaraj;
Nampoothiri, Kesavan

Publication type:

Article

Newly Isolated Lactic Acid Bacteria with Probiotic Features for Potential Application in Food Industry.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 167, n. 5, p. 1314, doi. 10.1007/s12010-012-9561-7

By:

Divya, Jayakumar;
Varsha, Kontham;
Nampoothiri, Kesavan

Publication type:

Article

Proline-Specific Extracellular Aminopeptidase Purified from Streptomyces lavendulae.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 163, n. 8, p. 994, doi. 10.1007/s12010-010-9103-0

By:

Nandan, Arya;
Pandey, Ashok;
Nampoothiri, Kesavan Madhavan

Publication type:

Article

Evaluation of the Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria.

Published in:

Applied Biochemistry & Biotechnology, 2008, v. 151, n. 2/3, p. 244, doi. 10.1007/s12010-008-8183-6

By:

Ravindran Aswathy;
Bindhumol Ismail;
Rojan John;
Kesavan Nampoothiri

Publication type:

Article

Purification and Biochemical Characterization of Methionine Aminopeptidase (MetAP) from Mycobacterium smegmatis mc<sup>2</sup>155.

Published in:

Applied Biochemistry & Biotechnology, 2008, v. 151, n. 2/3, p. 512, doi. 10.1007/s12010-008-8227-y

By:

Sai Narayanan;
Ajeena Ramanujan;
Shyam Krishna;
Kesavan Nampoothiri

Publication type:

Article

Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510.

Published in:

Archives of Microbiology, 2010, v. 192, n. 12, p. 1049, doi. 10.1007/s00203-010-0636-y

By:

Ismail, Bindhumol;
Nampoothiri, Kesavan

Publication type:

Article

Lipase of Pseudomonas guariconesis as an additive in laundry detergents and transesterification biocatalysts.

Published in:

Journal of Basic Microbiology, 2020, v. 60, n. 2, p. 112, doi. 10.1002/jobm.201900326

By:

Devi, Rajan;
Madhavan Nampoothiri, Kesavan;
Sukumaran, Rajeev Kumar;
Sindhu, Raveendran;
Arumugam, Muthu

Publication type:

Article

Production of L(+) lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckii.

Published in:

Journal of Basic Microbiology, 2007, v. 47, n. 1, p. 25, doi. 10.1002/jobm.200610208

By:

Rojan Pappy John;
Kesavan Madhavan Nampoothiri;
Ashok Pandey

Publication type:

Article

Production of L(+) lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckii.

Published in:

Journal of Basic Microbiology, 2007, v. 47, n. 1, p. 25, doi. 10.1002/jobm.200610208

By:

Rojan Pappy John;
Kesavan Madhavan Nampoothiri;
Ashok Pandey

Publication type:

Article

Antifungal, Anticancer and Aminopeptidase Inhibitory Potential of a Phenazine Compound Produced by Lactococcus BSN307.

Published in:

Indian Journal of Microbiology, 2016, v. 56, n. 4, p. 411, doi. 10.1007/s12088-016-0597-1

By:

Varsha, Kontham;
Nishant, Gopalan;
Sneha, Srambikal;
Shilpa, Ganesan;
Devendra, Leena;
Priya, Sulochana;
Nampoothiri, Kesavan

Publication type:

Article