Found: 27
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Herbicidal proteins from Bacillus wiedmannii isolate ZT selectively inhibit ryegrass (Lolium temulentum L.).
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- Pest Management Science, 2024, v. 80, n. 7, p. 3478, doi. 10.1002/ps.8053
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- Article
Bifidobacterium exopolysaccharides: new insights into engineering strategies, physicochemical functions, and immunomodulatory effects on host health.
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- Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1396308
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- Article
Potential probiotic Lactobacillus delbrueckii subsp. lactis KUMS-Y33 suppresses adipogenesis and promotes osteogenesis in human adipose-derived mesenchymal stem cell.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-60061-2
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- Article
CRISPR-Cas systems feature and targeting phages diversity in Lacticaseibacillus rhamnosus strains.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1281307
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- Article
Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37350-3
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- Article
Apoptosis induction in cancer cell lines and anti-inflammatory and anti-pathogenic properties of proteinaceous metabolites secreted from potential probiotic Enterococcus faecalis KUMS-T48.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-34894-2
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- Article
Impacts of alginate–basil seed mucilage–prebiotic microencapsulation on the survival rate of the potential probiotic Leuconostoc mesenteroides ABRIINW.N18 in yogurt.
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- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 138, doi. 10.1111/1471-0307.12909
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- Article
Lactobacillus plantarum ABRIINW.N8 eliminates fungal and bacterial contamination and promotes shoot proliferation and root induction in plant tissue culture.
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- Plant Cell, Tissue & Organ Culture, 2023, v. 152, n. 2, p. 417, doi. 10.1007/s11240-022-02406-1
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Antifungal activity of potential probiotic Limosilactobacillus fermentum strains and their role against toxigenic aflatoxin-producing aspergilli.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-27721-1
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Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-16322-z
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- Article
Sourdoughs fermented by autochthonous Lactobacillus strains improve the quality of gluten‐free bread.
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- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6372, doi. 10.1002/fsn3.2609
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- Article
Application of machine learning in bacteriophage research.
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- BMC Microbiology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12866-021-02256-5
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- Article
Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-92095-1
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- Article
Application of Tarkhineh Fermented Product to Produce Potato Chips With Strong Probiotic Properties, High Shelf-Life, and Desirable Sensory Characteristics.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.657579
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- Article
Lactobacillus-fermented sourdoughs improve the quality of gluten-free bread made from pearl millet flour.
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- Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4057, doi. 10.1007/s13197-019-03874-8
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- Article
Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00300
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- Article
Molecular Identification and Probiotic Potential Characterization of Lactic Acid Bacteria Isolated from Human Vaginal Microbiota.
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- Advanced Pharmaceutical Bulletin, 2018, v. 8, n. 4, p. 683, doi. 10.15171/apb.2018.077
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- Article
Selenium-Enriched Saccharomyces cerevisiae Reduces the Progression of Colorectal Cancer.
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- Biological Trace Element Research, 2018, v. 185, n. 2, p. 424, doi. 10.1007/s12011-018-1270-9
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- Article
Biotherapeutic Effects of Probiotic Strains Isolated from Traditional Dairy Products.
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- Malaysian Journal of Medicine & Health Sciences, 2017, v. 13, p. 2
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Isolation and characterization of probiotics from dairies.
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- Iranian Journal of Microbiology, 2017, v. 9, n. 4, p. 234
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- Article
Effect of psyllium and gum Arabic biopolymers on the survival rate and storage stability in yogurt of Enterococcus durans IW3 encapsulated in alginate.
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- Food Science & Nutrition, 2017, v. 5, n. 3, p. 554, doi. 10.1002/fsn3.430
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Probiotic Assessment of Lactobacillus plantarum 15HN and Enterococcus mundtii 50H Isolated from Traditional Dairies Microbiota.
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- Advanced Pharmaceutical Bulletin, 2016, v. 6, n. 1, p. 37, doi. 10.15171/apb.2016.07
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- Article
The Prophylactic Effect of Probiotic Enterococcus lactis IW5 against Different Human Cancer Cells.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01317
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Bioactivity characterization of Lactobacillus strains isolated from dairy products.
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- MicrobiologyOpen, 2015, v. 4, n. 5, p. 803, doi. 10.1002/mbo3.280
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- Article
Antimicrobial activity and the presence of virulence factors and bacteriocin structural genes in Enterococcus faecium CM33 isolated from ewe colostrum.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00782
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- Article
Potentially probiotic acetic acid bacteria isolation and identification from traditional dairies microbiota.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 4, p. 1056, doi. 10.1111/ijfs.12718
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- Article
Assessment of probiotic potential and anticancer activity of newly isolated vaginal bacterium Lactobacillus plantarum 5BL.
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- Microbiology & Immunology, 2014, v. 58, n. 9, p. 492, doi. 10.1111/1348-0421.12175
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- Article