Works by Nam, Tae-gyu

Results: 52

Determination of polycyclic aromatic hydrocarbons (PAH4) in licorice root (Glycyrrhiza uralensis Fisch.) using dispersive solid–liquid extraction coupled with HPLC-FLD.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2157, doi. 10.1007/s10068-025-01844-9

By:

Cho, Yun-Jin;
Nam, Tae Gyu

Publication type:

Article

Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/9106409

By:

Mansur, Ahmad Rois;
Nam, Tae Gyu;
Jang, Hae Won;
Cho, Yong-Sun;
Yoo, Miyoung;
Seo, Dongwon;
Ha, Jaeho

Publication type:

Article

Determining pesticide residues in wheat flour by ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry with QuEChERS extraction.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 9, p. 1337, doi. 10.1080/19440049.2019.1628356

By:

Song, Nho-Eul;
Kim, Dan-Bi;
Lim, Tae-Gyu;
Lee, Yun-Yeol;
Yoo, Miyoung;
Nam, Tae Gyu

Publication type:

Article

Occurrence of emerging mycotoxins in cereals and cereal-based products from the Korean market using LC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 2, p. 289, doi. 10.1080/19440049.2018.1562233

By:

Kim, Dan-Bi;
Song, Nho-Eul;
Nam, Tae Gyu;
Lee, Sanghee;
Seo, Dongwon;
Yoo, Miyoung

Publication type:

Article

Flavonols from the Ripe Fruits of O puntia ficus-indica Var. saboten Protect Neuronal PC-12 Cells against Oxidative Stress.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 5, p. 518, doi. 10.1111/jfbc.12088

By:

Son, Jung‐Eun;
Lee, Bong Han;
Nam, Tae Gyu;
Im, Sungbin;
Chung, Dae Kyun;
Lee, Jung Min;
Chun, Ock K.;
Kim, Dae‐Ok

Publication type:

Article

Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation.

Published in:

Molecules, 2020, v. 25, n. 1, p. 181, doi. 10.3390/molecules25010181

By:

Jung, Young Sung;
Kim, Ye-Jin;
Kim, Aaron Taehwan;
Jang, Davin;
Kim, Mi-Seon;
Seo, Dong-Ho;
Nam, Tae Gyu;
Rha, Chan-Su;
Park, Cheon-Seok;
Kim, Dae-Ok;
Aleu, Josefina

Publication type:

Article

Chemical Chaperones to Inhibit Endoplasmic Reticulum Stress: Implications in Diseases.

Published in:

Drug Design, Development & Therapy, 2022, v. 16, p. 4385, doi. 10.2147/DDDT.S393816

By:

Jeon, Jae-Ho;
Im, Somyoung;
Kim, Hyo Shin;
Lee, Dongyun;
Jeong, Kwiwan;
Ku, Jin-Mo;
Nam, Tae-Gyu

Publication type:

Article

Bi-aryl Analogues of Salicylic Acids: Design, Synthesis and SAR Study to Ameliorate Endoplasmic Reticulum Stress.

Published in:

Drug Design, Development & Therapy, 2021, v. 15, p. 3593, doi. 10.2147/DDDT.S319287

By:

Kim, Ye Eun;
Kim, Dong Hwan;
Choi, Ami;
Jang, Seoul;
Jeong, Kwiwan;
Kim, Young-mi;
Nam, Tae-gyu

Publication type:

Article

Ruthenium Complexes as Anticancer Agents: A Brief History and Perspectives.

Published in:

Drug Design, Development & Therapy, 2020, v. 14, p. 5375, doi. 10.2147/DDDT.S275007

By:

Lee, Sang Yeul;
Kim, Chul Young;
Nam, Tae-Gyu

Publication type:

Article

Phenotypic and Genomic Insights into Schleiferilactobacillus harbinensis WU01, a Candidate Probiotic with Broad-Spectrum Antimicrobial Activity Against ESKAPE (Enterococcus faecium , Staphylococcus aureus , Klebsiella pneumoniae , Acinetobacter baumannii , Pseudomonas aeruginosa , and Enterobacter) Pathogens

Published in:

Foods, 2025, v. 14, n. 7, p. 1161, doi. 10.3390/foods14071161

By:

Romyasamit, Chonticha;
Surachat, Komwit;
Pattaranggoon, Nawanwat C.;
Suksabay, Pinkanok;
Permpoon, Uttapol;
Nam, Tae-Gyu;
Sornsenee, Phoomjai

Publication type:

Article

Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA.

Published in:

Foods, 2019, v. 8, n. 11, p. 549, doi. 10.3390/foods8110549

By:

Jang, Davin;
Jung, Young Sung;
Kim, Mi-Seon;
Oh, Seung Eel;
Nam, Tae Gyu;
Kim, Dae-Ok

Publication type:

Article

Dispersive Solid–Liquid Extraction Coupled with LC-MS/MS for the Determination of Sulfonylurea Herbicides in Strawberries.

Published in:

Foods, 2019, v. 8, n. 7, p. 273, doi. 10.3390/foods8070273

By:

Song, Nho-Eul;
Seo, Dong-Ho;
Choi, Ji Yeon;
Yoo, Miyoung;
Koo, Minseon;
Nam, Tae Gyu

Publication type:

Article

BJ-3105, a 6-Alkoxypyridin-3-ol Analog, Impairs T Cell Differentiation and Prevents Experimental Autoimmune Encephalomyelitis Disease Progression.

Published in:

PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0168942

By:

Timilshina, Maheshwor;
Kang, Youra;
Dahal, Ishmit;
You, Zhiwei;
Nam, Tae-gyu;
Kim, Keuk-Jun;
Jeong, Byeong-Seon;
Chang, Jae-Hoon

Publication type:

Article

BJ-1108, a 6-Amino-2,4,5-Trimethylpyridin-3-ol Analog, Inhibits Serotonin-Induced Angiogenesis and Tumor Growth through PI3K/NOX Pathway.

Published in:

PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0148133

By:

Banskota, Suhrid;
Gautam, Jaya;
Regmi, Sushil C.;
Gurung, Pallavi;
Park, Myo-Hyeon;
Kim, Seung Joo;
Nam, Tae-gyu;
Jeong, Byeong-Seon;
Kim, Jung-Ae

Publication type:

Article

Succinct Synthesis of Bosentan Utilizing Glycol Mono-THP Ether.

Published in:

Synthetic Communications, 2014, v. 44, n. 17, p. 2488, doi. 10.1080/00397911.2014.904881

By:

Lee, ChungRyul;
Lee, SangYeul;
Nam, Tae-gyu

Publication type:

Article

Oral Administration of Rosa gallica Prevents UVB−Induced Skin Aging through Targeting the c−Raf Signaling Axis.

Published in:

Antioxidants, 2021, v. 10, n. 11, p. 1663, doi. 10.3390/antiox10111663

By:

Jo, Seongin;
Jung, Young-Sung;
Cho, Ye-Ryeong;
Seo, Ji-Won;
Lim, Won-Chul;
Nam, Tae-Gyu;
Lim, Tae-Gyu;
Byun, Sanguine

Publication type:

Article

Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis.

Published in:

PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0207466

By:

Jang, Se-Won;
Cho, Chi Heung;
Jung, Young-Sung;
Rha, Chansu;
Nam, Tae-Gyu;
Kim, Dae-Ok;
Lee, Yeong-Geun;
Baek, Nam-In;
Park, Cheon-Seok;
Lee, Byung-Hoo;
Lee, So-Young;
Shin, Hee Soon;
Seo, Dong-Ho

Publication type:

Article

Identification and Characterization of Small-Molecule Inducers of Fetal Hemoglobin.

Published in:

ChemMedChem, 2011, v. 6, n. 5, p. 777, doi. 10.1002/cmdc.201000505

By:

Nam, Tae-gyu;
Lee, Jongkook;
Walker, John R.;
Brinker, Achim;
Cho, Charles Y.;
Schultz, Peter G.

Publication type:

Article

Optimization and validation for quantification for allulose of jelly candies using response surface methodology.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2670, doi. 10.1007/s13197-020-04773-z

By:

Kim, Dan-Bi;
Nam, Tae Gyu;
Jung, Young Sung;
Kim, Hye-Jung;
Sa, Soonok;
Yoo, Miyoung

Publication type:

Article

Multi-residue analysis of 203 pesticides in strawberries by liquid chromatography tandem mass spectrometry in combination with the QuEChERS method.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 976, doi. 10.1080/19476337.2019.1680579

By:

Song, Nho-Eul;
Yoo, Miyoung;
Nam, Tae Gyu

Publication type:

Article

Antioxidant Analogue 6-Amino-2,4,5-Trimethylpyridin-3-ol Ameliorates Experimental Colitis in Mice.

Published in:

Digestive Diseases & Sciences, 2021, v. 66, n. 4, p. 1022, doi. 10.1007/s10620-020-06267-6

By:

Lee, Hoyul;
Lee, Joon Seop;
Cho, Hyun Jung;
Lee, Yu-Jeong;
Kim, Eun Soo;
Kim, Sung Kook;
Nam, Tae-gyu;
Jeong, Byeong-Seon;
Kim, Jung-Ae

Publication type:

Article

Analyzing volatiles in brown rice vinegar by headspace solid-phase microextraction (SPME)–Arrow: Optimizing the extraction conditions and comparisons with conventional SPME.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1195, doi. 10.1080/10942912.2019.1634099

By:

Nam, Tae Gyu;
Lee, Jun-Young;
Kim, Bum-Keun;
Song, Nho-Eul;
Jang, Hae Won

Publication type:

Article

Comparative evaluation of triacylglycerols, fatty acids, and volatile organic compounds as markers for authenticating sesame oil.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 2509, doi. 10.1080/10942912.2018.1534123

By:

Mansur, Ahmad Rois;
Jeong, Ha-Ram;
Lee, Bong Han;
Koo, Minseon;
Seo, Dong-Ho;
Hwang, Sun Hye;
Park, Ji Su;
Kim, Dae-Ok;
Nam, Tae Gyu

Publication type:

Article

Development and validation of analytical HPLC for phenolics in Pinus densiflora bark extract: Simultaneous analysis of pine bark phenolics: Y.-J. Kim et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 5, p. 1139, doi. 10.1007/s10068-024-01616-x

By:

Kim, Ye-Jun;
Nam, Tae Gyu;
Lee, Inil;
Heo, Ho Jin;
Kim, Dae-Ok

Publication type:

Article

Skin-whitening effects of Spergularia marina by suppressing MITF translocation.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 4, p. 925, doi. 10.1007/s10068-023-01376-0

By:

Kim, Jae-Hoon;
Sim, Woo-Jin;
Nam, Jisoo;
Park, Soo-Hyun;
Song, Ji-Hye;
Nam, Tae Gyu;
Kim, Jong Hun;
Lim, Wonchul;
Lim, Tae-Gyu

Publication type:

Article

Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities.

Published in:

Food Science & Biotechnology, 2022, v. 31, n. 8, p. 935, doi. 10.1007/s10068-022-01056-5

By:

Mansur, Ahmad Rois;
Lee, Sang Gil;
Lee, Bong-Han;
Han, Sang Gyu;
Choi, Sung-Won;
Song, Won-Jae;
Nam, Tae Gyu

Publication type:

Article

Evaluation of various clean-up sorbents in kale followed by LC-MS/MS analysis of pesticides.

Published in:

Food Science & Biotechnology, 2022, v. 31, n. 7, p. 787, doi. 10.1007/s10068-022-01101-3

By:

Jung, Young Sung;
Song, Nho-Eul;
Choi, Ji Yeon;
Hwang, Sun Hye;
Koo, Minseon;
Nam, Tae Gyu

Publication type:

Article

Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS.

Published in:

Food Science & Biotechnology, 2022, v. 31, n. 2, p. 165, doi. 10.1007/s10068-021-01024-5

By:

Kim, Dan-Bi;
Jung, Young Sung;
Nam, Tae Gyu;
Lee, Sanghee;
Yoo, Miyoung

Publication type:

Article

Extraction conditions for Rosa gallica petal extracts with anti-skin aging activities.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1439, doi. 10.1007/s10068-019-00596-7

By:

Shin, Eun Ju;
Han, Ah-ram;
Lee, Myung-hee;
Song, Young-Ran;
Lee, Kwang Min;
Nam, Tae-Gyu;
Lee, Pomjoo;
Lee, Sung-Young;
Lim, Tae-Gyu

Publication type:

Article

Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 1, p. 269, doi. 10.1007/s10068-018-0447-5

By:

Lee, Bong Han;
Nam, Tae Gyu;
Kim, Sun Young;
Chun, Ock Kyoung;
Kim, Dae-Ok

Publication type:

Article

Analytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mass selective detector, and liquid chromatography/triple quadrupole mass spectrometers.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1525, doi. 10.1007/s10068-018-0355-8

By:

Jang, Hae Won;
Lee, Jangho;
Choi, Hyunwook;
Nam, Tae Gyu;
Kim, Seung-Hyun;
Lee, Kwang-Geun

Publication type:

Article

Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 1, p. 169, doi. 10.1007/s10068-017-0204-1

By:

Nam, Tae Gyu;
Kim, Dae-Ok;
Eom, Seok Hyun

Publication type:

Article

Dispersive liquid–liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4‐methylimidazole in red ginseng products containing caramel colors.

Published in:

Journal of Separation Science, 2018, v. 41, n. 17, p. 3415, doi. 10.1002/jssc.201800559

By:

Lee, Jangho;
Lee, Yunyeol;
Nam, Tae Gyu;
Jang, Hae Won

Publication type:

Article

Preparation and Investigation of Vitamin B<sub>6</sub>-Derived Aminopyridinol Antioxidants.

Published in:

Chemistry - A European Journal, 2010, v. 16, n. 47, p. 14106, doi. 10.1002/chem.201001382

By:

Serwa, Remigiusz;
Nam, Tae-gyu;
Valgimigli, Luca;
Culbertson, Sean;
Rector, Christopher L.;
Jeong, Byeong-Seon;
Pratt, Derek A.;
Porter, Ned A.

Publication type:

Article

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

Published in:

2016

By:

Lee, Bong Han;
Nam, Tae Gyu;
Park, Na Young;
Chun, Ock K.;
Koo, Sung I.;
Kim, Dae-Ok

Publication type:

journal article

Identification of Sphingosine 1-Phosphate Receptor Subtype 1 (S1P<sub>1</sub>) as a Pathogenic Factor in Transient Focal Cerebral Ischemia.

Published in:

Molecular Neurobiology, 2018, v. 55, n. 3, p. 2320, doi. 10.1007/s12035-017-0468-8

By:

Gaire, Bhakta Prasad;
Lee, Chi-Ho;
Sapkota, Arjun;
Lee, Sang Yeul;
Chun, Jerold;
Cho, Hee Jun;
Nam, Tae-gyu;
Choi, Ji Woong

Publication type:

Article

Changes in physicochemical properties and bacterial communities in aged Korean native cattle beef during cold storage.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 8, p. 2590, doi. 10.1002/fsn3.2864

By:

Hwang, Sun Hye;
Lee, JaeHwan;
Nam, Tae Gyu;
Koo, Minseon;
Cho, Yong Sun

Publication type:

Article

Skin anti‐inflammatory activity of rose petal extract (Rosa gallica) through reduction of MAPK signaling pathway.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2560, doi. 10.1002/fsn3.870

By:

Lee, Myung‐hee;
Nam, Tae Gyu;
Shin, Eun Ju;
Han, Ah‐ram;
Lim, Tae‐Gyu;
Lee, Inil;
Lee, Pomjoo;
Lee, Sung‐Young

Publication type:

Article

Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages.

Published in:

Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/9658030

By:

Nam, Tae Gyu;
Lim, Tae-Gyu;
Lee, Bong Han;
Lim, Sol;
Kang, Hee;
Eom, Seok Hyun;
Yoo, Miyoung;
Jang, Hae Won;
Kim, Dae-Ok

Publication type:

Article

IBX-mediated synthesis of indazolone via oxidative N- N bond formation and unexpected formation of quinazolin-4-one: in situ generation of formaldehyde from dimethoxyethane.

Published in:

Archives of Pharmacal Research, 2016, v. 39, n. 3, p. 302, doi. 10.1007/s12272-016-0706-z

By:

Park, Sang;
Choi, Hoon;
Lee, Jung-hun;
Lee, Yeon-Ju;
Ku, Jin-Mo;
Lee, Sang;
Nam, Tae-gyu

Publication type:

Article

Chemical biology in stem cell research.

Published in:

Archives of Pharmacal Research, 2012, v. 35, n. 2, p. 281, doi. 10.1007/s12272-012-0208-6

By:

Choi, Yongmun;
Nam, Tae-gyu

Publication type:

Article

Comparison of two commercial solid‐phase microextraction fibers for the headspace analysis of volatile compounds in different pork and beef cuts.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13746

By:

Mansur, Ahmad Rois;
Lee, Hyun Jun;
Choi, Hyo‐kyoung;
Lim, Tae‐gyu;
Yoo, Miyoung;
Jang, Hae Won;
Nam, Tae Gyu

Publication type:

Article

Simultaneous determination of sulfonylurea herbicides in tomatoes using the QuEChERS method coupled with HPLC.

Published in:

Applied Biological Chemistry, 2024, v. 67, n. 1, p. 1, doi. 10.1186/s13765-024-00866-x

By:

Han, Sang Gyu;
Nam, Tae Gyu

Publication type:

Article

Synthesis and anti-prion aggregation activity of acylthiosemicarbazide analogues.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2023, v. 38, n. 1, p. 1, doi. 10.1080/14756366.2023.2191164

By:

Kim, Dong Hwan;
Kim, Jaehyeon;
Lee, Hakmin;
Lee, Dongyun;
Im, So Myoung;
Kim, Ye Eun;
Yoo, Miryeong;
Cheon, Yong-Pil;
Bartz, Jason C.;
Son, Young-Jin;
Choi, Eun-Kyoung;
Kim, Yong-Sun;
Jeon, Jae-Ho;
Kim, Hyo Shin;
Lee, Sungeun;
Ryou, Chongsuk;
Nam, Tae-gyu

Publication type:

Article

Synthesis, activity and mechanism of alkoxy-, carbamato-, sulfonamido-, thioureido-, and ureido-derivatives of 2,4,5-trimethylpyridin-3-ol against inflammatory bowel disease.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2020, v. 35, n. 1, p. 1, doi. 10.1080/14756366.2019.1677637

By:

Chaudhary, Chhabi Lal;
Gurung, Pallavi;
Jang, Seoul;
Banskota, Suhrid;
Nam, Tae-Gyu;
Kim, Jung-Ae;
Jeong, Byeong-Seon

Publication type:

Article

Natural, semisynthetic and synthetic tyrosinase inhibitors.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2016, v. 31, n. 1, p. 1, doi. 10.3109/14756366.2015.1004058

By:

Lee, Sang Yeul;
Baek, Namhuk;
Nam, Tae-gyu

Publication type:

Article

SYNTHESIS OF S -ARYL-D,L-CYSTEINES AND INCORPORATION INTO KERATIN SEQUENCES.

Published in:

Organic Preparations & Procedures International, 2003, v. 35, n. 4, p. 375, doi. 10.1080/00304940309355843

By:

Gold, Avram;
Nam, Tae-Gyu;
Jayaraj, K.;
Sangaiah, R.;
Happer, David G.;
Ball, Louise M.;
French, John E.;
Nylander-French, Leena A.

Publication type:

Article

The Antimelanogenic Activity of the Extract of Heukharang Lettuce (Lactuca sativa L.) Leaf.

Published in:

Journal of Food Biochemistry, 2024, p. 1, doi. 10.1155/2024/6668222

By:

Ko, Heejin;
Shon, Yu Jin;
Lim, Wonchul;
Nam, Tae-Gyu;
Kim, Wook Chul;
Kim, Nam Hee;
Lim, Tae-Gyu

Publication type:

Article

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.

Published in:

2015

By:

Lee, Sang;
Vance, Terrence;
Nam, Tae-Gyu;
Kim, Dae-Ok;
Koo, Sung;
Chun, Ock;
Lee, Sang Gil;
Vance, Terrence M;
Koo, Sung I;
Chun, Ock K

Publication type:

journal article

Quantification of 21 free amino acids in traditional and nontraditional soybean pastes.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3569, doi. 10.1007/s11694-021-00908-8

By:

Kim, Dan-Bi;
Nam, Tae Gyu;
Lee, Sanghee;
Kim, Sunyoung;
Seo, Dong-Won;
Yoo, Miyoung

Publication type:

Article