Found: 14
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Simple Preparation of Pacific Cod Trypsin for Enzymatic Peptide Synthesis.
- Published in:
- Journal of Amino Acids, 2011, p. 1, doi. 10.4061/2011/912382
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- Article
Mackerel Trypsin Purified from Defatted Viscera by Supercritical Carbon Dioxide.
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- Journal of Amino Acids, 2011, p. 1, doi. 10.4061/2011/728082
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- Article
Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methods.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.15534
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- Article
Characteristics of Pepsin-Solubilised Collagen from the Skin of Splendid Squid (Loligo formosana).
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- Journal of Chemistry, 2015, p. 1, doi. 10.1155/2015/482354
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- Article
COMPARATIVE STUDY ON THERMAL STABILITY OF TRYPSIN FROM THE PYLORIC CECA OF THREADFIN HAKELING ( LAEMONEMA LONGIPES).
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- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 50, doi. 10.1111/j.1745-4514.2009.00263.x
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- Article
Cold-adapted structural properties of trypsins from walleye pollock ( Theragra chalcogramma) and Arctic cod ( Boreogadus saida).
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 963, doi. 10.1007/s00217-011-1592-8
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- Article
Structural properties of trypsin from cold-adapted fish, arabesque greenling ( Pleurogrammus azonus).
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- European Food Research & Technology, 2011, v. 232, n. 3, p. 381, doi. 10.1007/s00217-010-1404-6
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- Article
Purification and biochemical properties of pepsins from the stomach of skipjack tuna ( Katsuwonus pelamis).
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- European Food Research & Technology, 2010, v. 231, n. 2, p. 259, doi. 10.1007/s00217-010-1275-x
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- Article
CHARACTERIZATION OF ACID SOLUBLE COLLAGEN FROM THE SKIN OF SNAKESKIN GOURAMI (TRICHOGASTER PECTORALIS).
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 80, doi. 10.34302/crpjfst/2020.12.2.8
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- Article
Collagens from the skin of arabesque greenling ( Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna ( Thunnus alalunga) stomach.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 9, p. 1492, doi. 10.1002/jsfa.3973
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- Article
Ultrasound‐assisted extraction of collagen from clown featherback (Chitala ornata) skin: yield and molecular characteristics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 648, doi. 10.1002/jsfa.10677
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- Article
Characteristics, Functional Properties, and Antioxidant Activities of Water-Soluble Proteins Extracted from Grasshoppers, Patanga succincta and Chondracris roseapbrunner.
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- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/6528312
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- Article
Physicochemical Characteristics of Glucosamine from Blue Swimming Crab (Portunus pelagicus) Shell Prepared by Acid Hydrolysis.
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- Walailak Journal of Science & Technology, 2018, v. 15, n. 12, p. 869
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- Article
Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application.
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- Foods, 2023, v. 12, n. 6, p. 1282, doi. 10.3390/foods12061282
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- Article