Works by Nakayama, Tsutomu

Results: 41

Cigarette smoke induces DNA single-strand breaks in human cells.

Published in:

Nature, 1985, v. 314, n. 6010, p. 462, doi. 10.1038/314462a0

By:

Nakayama, Tsutomu;
Kaneko, Motohisa;
Kodama, Masahiko;
Nagata, Chikayoshi

Publication type:

Article

Effects of Lens culinaris agglutinin on gene expression of gluconeogenic enzymes in the mouse intestine.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 857, doi. 10.1002/jsfa.4658

By:

Pervin, Monira;
Paeng, Noriko;
Yasui, Kensuke;
Imai, Shinjiro;
Isemura, Mamoru;
Yokogoshi, Hidehiko;
Nakayama, Tsutomu

Publication type:

Article

Effect of quercetin conjugates on vascular permeability and expression of adhesion molecules.

Published in:

Biofactors, 2004, v. 22, n. 1-4, p. 201, doi. 10.1002/biof.5520220142

By:

Mochizuki, Mika;
Kajiya, Katsuko;
Terao, Junji;
Kaji, Kazuhiko;
Kumazawa, Shigenori;
Nakayama, Tsutomu;
Shimoi, Kayoko

Publication type:

Article

Characterization of γ-terpinene synthase from Citrus unshiu (Satsuma mandarin).

Published in:

Biofactors, 2004, v. 21, n. 1-4, p. 79, doi. 10.1002/biof.552210115

By:

Suzuki, Yukiko;
Sakai, Hiroshi;
Shimada, Takehiko;
Omura, Mitsuo;
Kumazawa, Shigenori;
Nakayama, Tsutomu

Publication type:

Article

Affinity of isoflavonoids for lipid bilayers evaluated with liposomal systems.

Published in:

Biofactors, 2003, v. 19, n. 3/4, p. 179, doi. 10.1002/biof.5520190311

By:

Kato, Ryuichi;
Kajiya, Katsuko;
Tokumoto, Hiromi;
Kumazawa, Shigenori;
Nakayama, Tsutomu

Publication type:

Article

Affinity of polyphenols for lipid bilayers.

Published in:

Biofactors, 2000, v. 13, n. 1-4, p. 147, doi. 10.1002/biof.5520130124

By:

Nakayama, Tsutomu;
Hashimoto, Toshihiko;
Kajiya, Katsuko;
Kumazawa, Shigenori

Publication type:

Article

Molecular interaction of tea polyphenols with phospholipid bilayers and micelles: Structure-activity relationships.

Published in:

Food Science & Technology Research, 2024, v. 30, n. 6, p. 619, doi. 10.3136/fstr.FSTR-D-24-00052

By:

Tsutomu NAKAYAMA

Publication type:

Article

Technique for assessing the astringency of persimmon fruit by measuring the liposome aggregation.

Published in:

Food Science & Technology Research, 2024, v. 30, n. 2, p. 195, doi. 10.3136/fstr.FSTR-D-23-00189

By:

Kota KERA;
Shohei MAKINO;
Risako TAKEDA;
Aoi SHIMENO;
Masaya HOJO;
Sadahiro HAMASAKI;
Akihito ENDO;
Masumi IIJIMA;
Tsutomu NAKAYAMA

Publication type:

Article

Molecular interaction of black tea components with phospholipid vesicles.

Published in:

Food Science & Technology Research, 2023, v. 29, n. 2, p. 163, doi. 10.3136/fstr.FSTR-D-22-00202

By:

Tsutomu NAKAYAMA;
Hideharu HURIYA;
Asuka KAMO;
Kenzi KOSAKO;
Takeyuki KOZIMA;
Maki SUGAWARA;
Taiki SUZUKI;
Mie NISHIZIMA;
Ai YAMASHITA;
Megumi YANO;
Shouhei MAKINO;
Kota KERA;
Masumi IIJIMA

Publication type:

Article

Social isolation stress induces hepatic hypertrophy in C57BL/6J mice.

Published in:

Journal of Toxicological Sciences, 2012, v. 37, n. 5, p. 1071, doi. 10.2131/jts.37.1071

By:

Hiroyuki Sakakibara;
Atsumi Suzuki;
Akio Kobayashi;
Keiko Motoyama;
Asako Matsui;
Kazutoshi Sayama;
Ayako Kato;
Norio Ohashi;
Masanobu Akimoto;
Tsutomu Nakayama;
Kayoko Shimoi

Publication type:

Article

Effect of flavour components in lemon essential oil on physical or psychological stress.

Published in:

Stress & Health: Journal of the International Society for the Investigation of Stress, 2008, v. 24, n. 1, p. 3, doi. 10.1002/smi.1158

By:

Fukumoto, Syuichi;
Morishita, Aya;
Furutachi, Kohei;
Terashima, Takehiko;
Nakayama, Tsutomu;
Yokogoshi, Hidehiko

Publication type:

Article

The amount of femorotibial alignment correction through total knee arthroplasty may affect postoperative hindfoot alignment.

Published in:

Journal of Experimental Orthopaedics, 2024, v. 11, n. 3, p. 1, doi. 10.1002/jeo2.12066

By:

Nakayama, Tsutomu;
Tsukada, Sachiyuki;
Kagami, Yuya;
Numajiri, Shingo;
Kurosaka, Kenji;
Nishino, Masahiro;
Hirasawa, Naoyuki

Publication type:

Article

Binding affinity of tea catechins for HSA: Characterization by high-performance affinity chromatography with immobilized albumin column.

Published in:

Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 816, doi. 10.1002/mnfr.200900071

By:

Ishii, Takeshi;
Minoda, Kanako;
Bae, Min-Jung;
Mori, Taiki;
Uekusa, Yoshinori;
Ichikawa, Tatsuya;
Aihara, Yoshiyuki;
Furuta, Takumi;
Wakimoto, Toshiyuki;
Kan, Toshiyuki;
Nakayama, Tsutomu

Publication type:

Article

Albumin stabilizes (-)-epigallocatechin gallate in human serum: Binding capacity and antioxidant property.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, n. 6, p. 709, doi. 10.1002/mnfr.200800274

By:

Bae, Min-Jung;
Ishii, Takeshi;
Minoda, Kanako;
Kawada, Yukiko;
Ichikawa, Tatsuya;
Mori, Taiki;
Kamihira, Miya;
Nakayama, Tsutomu

Publication type:

Article

Correlation between antiangiogenic activity and antioxidant activity of various components from propolis.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, n. 5, p. 643, doi. 10.1002/mnfr.200800021

By:

Ahn, Mok-Ryeon;
Kunimasa, Kazuhiro;
Kumazawa, Shigenori;
Nakayama, Tsutomu;
Kaji, Kazuhiko;
Uto, Yoshihiro;
Hori, Hitoshi;
Nagasawa, Hideko;
Ohta, Toshiro

Publication type:

Article

Interaction of Tea Catechins with Phospholipids - Roles in Their Tastes and Biological Activities.

Published in:

Journal of Food & Drug Analysis, 2012, v. 20, p. 305

By:

Tsutomu Nakayama;
Takeshi Ishii;
Yoshinori Uekusa;
Koichi Kato;
Shigenori Kumazawa

Publication type:

Article

Immunostick colorimetric assay for highly sensitive detection of food allergens by bio-nanocapsule-scaffolding technology.

Published in:

Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 7, p. 765, doi. 10.1093/bbb/zbad048

By:

Yuto Sasamura;
Seri Yamamoto;
Akiko Tanabe;
Kota Kera;
Shun'ichi Kuroda;
Tsutomu Nakayama;
Masumi Iijima

Publication type:

Article

Nano-visualization of the in vitro antiviral activity of black tea based on production area using a liposome-based virus membrane model.

Published in:

Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 12, p. 1658, doi. 10.1093/bbb/zbac163

By:

Masumi Iijima;
Atsushi Kawaguchi;
Yukino Ogura;
Ryotaro Yoshimoto;
Moemi Kaneda;
Kota Kera;
Shun'ichi Kuroda;
Tsutomu Nakayama

Publication type:

Article

Enhanced sugar chain detection by oriented immobilization of Fc-fused lectins.

Published in:

Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 9, p. 1775, doi. 10.1080/09168451.2020.1773757

By:

Iijima, Masumi;
Yamada, Yuki;
Nakayama, Tsutomu;
Kuroda, Shun'ichi

Publication type:

Article

Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 3, p. 466, doi. 10.1080/09168451.2017.1422967

By:

Narai-Kanayama, Asako;
Saruwatari, Kosuke;
Mori, Natsumi;
Nakayama, Tsutomu

Publication type:

Article

The human bitter taste receptor hTAS2R39 is the primary receptor for the bitterness of theaflavins.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 10, p. 1753, doi. 10.1080/09168451.2014.930326

By:

Toyomi Yamazaki;
Miki Sagisaka;
Riko Ikeda;
Toshiyuki Nakamura;
Noriko Matsuda;
Takeshi Ishii;
Tsutomu Nakayama;
Tatsuo Watanabe

Publication type:

Article

Human Serum Albumin as an Antioxidant in the Oxidation of (--)-Epigallocatechin Gallate: Participation of Reversible Covalent Binding for Interaction and Stabilization.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 1, p. 100, doi. 10.1271/bbb.100600

By:

Ishii, Takeshi;
Ichikawa, Tatsuya;
Minoda, Kanako;
Kusaka, Koji;
Ito, Sohei;
Suzuki, Yukiko;
Akagawa, Mitsugu;
Mochizuki, Kazuki;
Goda, Toshinao;
Nakayama, Tsutomu

Publication type:

Article

Evaluation of Superoxide Anion Radicals Generated from an Aqueous Extract of Particulate Phase Cigarette Smoke by Electron Spin Resonance Using 5,5-Dimethyl-1-pyrroline-N-oxide.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 1, p. 34, doi. 10.1271/bbb.100454

By:

Takanami, Yuichiro;
Nakayama, Tsutomu

Publication type:

Article

Covalent Binding of Tea Catechins to Protein Thiols: The Relationship between Stability and Electrophilic Reactivity.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2451, doi. 10.1271/bbb.100509

By:

Mori, Taiki;
Ishii, Takeshi;
Akagawa, Mitsugu;
Nakamura, Yoshimasa;
Nakayama, Tsutomu

Publication type:

Article

Proteomic Identification of Serum Proteins Associated with Stress-Induced Gastric Ulcers in Fasted Rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 4, p. 812, doi. 10.1271/bbb.90897

By:

Kato, Ayako;
Naitou, Hirotaka;
Namioka, Makoto;
Akimoto, Masanobu;
Ishii, Takeshi;
Sakakibara, Hiroyuki;
Shimo, Kayoko;
Nakayama, Tsutomu;
Ohashi, Norio

Publication type:

Article

Pro-Oxidant Action of Pyrroloquinoline Quinone: Characterization of Protein Oxidative Modifications.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 3, p. 663, doi. 10.1271/bbb.90764

By:

Ishii, Takeshi;
Akawa, Mitsugu;
Naito, Yuji;
Handa, Osamu;
Takagi, Tomohisa;
Mori, Taiki;
Kumazawa, Shigenori;
Yoshikawa, Toshikazu;
Nakayama, Tsutomu

Publication type:

Article

Analysis of Hydrogen Peroxide in an Aqueous Extract of Cigarette Smoke and Effect of pH on the Yield.

Published in:

Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 10, p. 2222, doi. 10.1271/bbb.90324

By:

Takanami, Yuichiro;
Moriyama, Takako;
Kosaka, Yasutaka;
Nakayama, Tsutomu

Publication type:

Article

Partition Coefficients of Polyphenols for Phosphatidylcholine Investigated by HPLC with an Immobilized Artificial Membrane Column.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 12, p. 3289, doi. 10.1271/bbb.80435

By:

Uekusa, Yoshinori;
Takeshita, Yuko;
Ishii, Takeshi;
Nakayama, Tsutomu

Publication type:

Article

Physiotherapy Practice for Hip and Knee Joints Disorders in Acute Care Orthopedic Hospital.

Published in:

Journal of Japan Society of Kansei Engineering / Kansei Kogaku, 2023, v. 21, n. 4, p. 177, doi. 10.5057/kansei.21.4_177

By:

Tsutomu NAKAYAMA;
Katsuhiro FURUKAWA

Publication type:

Article

A new method for the detection and characterization of α-lipoic acid mixed disulphides.

Published in:

Free Radical Research, 2010, v. 44, n. 4, p. 403, doi. 10.3109/10715760903536331

By:

Ishii, Takeshi;
Wakabayashi, Miyuki;
Mori, Taiki;
Nakayama, Tsutomu

Publication type:

Article

Characterization of acrolein-induced protein cross-links.

Published in:

Free Radical Research, 2007, v. 41, n. 11, p. 1253, doi. 10.1080/10715760701678652

By:

Ishii, Takeshi;
Yamada, Tomoe;
Mori, Taiki;
Kumazawa, Shigenori;
Uchida, Koji;
Nakayama, Tsutomu

Publication type:

Article

Antioxidant activity of pea bean ( Phaseolus vulgaris L.) extract.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 9, p. 909, doi. 10.1007/BF02545353

By:

Tsuda, Takanori;
Osawa, Toshihiko;
Nakayama, Tsutomu;
Kawakishi, Shunro;
Ohshima, Katsumi

Publication type:

Article

Interaction of Tea Catechins with Lipid Bilayers Investigated by a Quartz-Crystal Microbalance Analysis.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 5, p. 1372, doi. 10.1271/bbb.70786

By:

Kamihira, Miya;
Nakazawa, Hiromi;
Kira, Atsushi;
Mizutani, Yumi;
Nakamura, Mikihiko;
Nakayama, Tsutomu

Publication type:

Article

Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 8, p. 1743, doi. 10.1271/bbb.68.1743

By:

Kumazawa, Shigenori;
Kajiya, Katsuko;
Naito, Akira;
Sarrô, Hazime;
Tuzi, Satoru;
Tanio, Michikazu;
Suzuki, Masayuki;
Nanjo, Fumio;
Suzuki, Eri;
Nakayama, Tsutomu

Publication type:

Article

A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 260, doi. 10.1271/bbb.68.260

By:

Kumazawa, Shiegenori;
Goto, Hitomi;
Hamasaka, Tomoko;
Fukumoto, Syuichi;
Fujimoto, Takunori;
Nakayama, Tsutomu

Publication type:

Article

Effects of External Factors on the Interaction of Tea Catechins with Lipid Bilayers.

Published in:

Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 11, p. 2330, doi. 10.1271/bbb.66.2330

By:

KAJIYA, Katsuko;
KUMAZAWA, Shigenori;
NAKAYAMA, Tsutomu

Publication type:

Article

A Single Oral Administration of Theaflavins Increases Energy Expenditure and the Expression of Metabolic Genes.

Published in:

PLoS ONE, 2015, v. 10, n. 9, p. 1, doi. 10.1371/journal.pone.0137809

By:

Kudo, Naoto;
Arai, Yasunori;
Suhara, Yoshitomo;
Ishii, Takeshi;
Nakayama, Tsutomu;
Osakabe, Naomi

Publication type:

Article

Genome-Wide Screening of Salt Tolerant Genes by Activation-Tagging Using Dedifferentiated Calli of Arabidopsis and Its Application to Finding Gene for Myo-Inositol-1-P-Synthase.

Published in:

PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0115502

By:

Ahmad, Aftab;
Niwa, Yasuo;
Goto, Shingo;
Kobayashi, Kyoko;
Shimizu, Masanori;
Ito, Sohei;
Usui, Yumiko;
Nakayama, Tsutomu;
Kobayashi, Hirokazu

Publication type:

Article

Non-Specific Protein Modifications by a Phytochemical Induce Heat Shock Response for Self-Defense.

Published in:

PLoS ONE, 2013, v. 8, n. 3, p. 1, doi. 10.1371/journal.pone.0058641

By:

Ohnishi, Kohta;
Ohkura, Shinya;
Nakahata, Erina;
Ishisaka, Akari;
Kawai, Yoshichika;
Terao, Junji;
Mori, Taiki;
Ishii, Takeshi;
Nakayama, Tsutomu;
Kioka, Noriyuki;
Matsumoto, Shinya;
Ikeda, Yasutaka;
Akiyama, Minoru;
Irie, Kazuhiro;
Murakami, Akira

Publication type:

Article

Hydrogen peroxide is critical for UV-induced apoptosis inhibition.

Published in:

Redox Report, 2006, v. 11, n. 2, p. 53, doi. 10.1179/135100006X101048

By:

Ibuki, Yuko;
Akaike, Marie;
Toyooka, Tatsushi;
Mori, Toshio;
Nakayama, Tsutomu;
Goto, Rensuke

Publication type:

Article

Impact of Active Ankle Movement Frequency on Velocity of Lower Limb Venous Flow following Total Hip Arthroplasty.

Published in:

Advances in Orthopedics, 2016, p. 1, doi. 10.1155/2016/7683272

By:

Nakayama, Tsutomu;
Tsukada, Sachiyuki;
Hiyama, Takayuki;
Yamada, Tatsuya;
Hirasawa, Naoyuki

Publication type:

Article