Works by Nakayama, Tsutomu
Results: 41
Human Serum Albumin as an Antioxidant in the Oxidation of (--)-Epigallocatechin Gallate: Participation of Reversible Covalent Binding for Interaction and Stabilization.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 1, p. 100, doi. 10.1271/bbb.100600
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- Article
Evaluation of Superoxide Anion Radicals Generated from an Aqueous Extract of Particulate Phase Cigarette Smoke by Electron Spin Resonance Using 5,5-Dimethyl-1-pyrroline-N-oxide.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 1, p. 34, doi. 10.1271/bbb.100454
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- Article
Covalent Binding of Tea Catechins to Protein Thiols: The Relationship between Stability and Electrophilic Reactivity.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2451, doi. 10.1271/bbb.100509
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- Article
Proteomic Identification of Serum Proteins Associated with Stress-Induced Gastric Ulcers in Fasted Rats.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 4, p. 812, doi. 10.1271/bbb.90897
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- Article
Pro-Oxidant Action of Pyrroloquinoline Quinone: Characterization of Protein Oxidative Modifications.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 3, p. 663, doi. 10.1271/bbb.90764
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- Article
Analysis of Hydrogen Peroxide in an Aqueous Extract of Cigarette Smoke and Effect of pH on the Yield.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 10, p. 2222, doi. 10.1271/bbb.90324
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- Article
Partition Coefficients of Polyphenols for Phosphatidylcholine Investigated by HPLC with an Immobilized Artificial Membrane Column.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 12, p. 3289, doi. 10.1271/bbb.80435
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- Article
Interaction of Tea Catechins with Lipid Bilayers Investigated by a Quartz-Crystal Microbalance Analysis.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 5, p. 1372, doi. 10.1271/bbb.70786
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- Article
Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 8, p. 1743, doi. 10.1271/bbb.68.1743
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- Article
A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 260, doi. 10.1271/bbb.68.260
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- Article
Effects of External Factors on the Interaction of Tea Catechins with Lipid Bilayers.
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- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 11, p. 2330, doi. 10.1271/bbb.66.2330
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- Article
Cigarette smoke induces DNA single-strand breaks in human cells.
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- Nature, 1985, v. 314, n. 6010, p. 462, doi. 10.1038/314462a0
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- Article
Physiotherapy Practice for Hip and Knee Joints Disorders in Acute Care Orthopedic Hospital.
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- Journal of Japan Society of Kansei Engineering / Kansei Kogaku, 2023, v. 21, n. 4, p. 177, doi. 10.5057/kansei.21.4_177
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- Article
A Single Oral Administration of Theaflavins Increases Energy Expenditure and the Expression of Metabolic Genes.
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- PLoS ONE, 2015, v. 10, n. 9, p. 1, doi. 10.1371/journal.pone.0137809
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- Article
Genome-Wide Screening of Salt Tolerant Genes by Activation-Tagging Using Dedifferentiated Calli of Arabidopsis and Its Application to Finding Gene for Myo-Inositol-1-P-Synthase.
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- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0115502
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- Article
Antioxidant activity of pea bean ( Phaseolus vulgaris L.) extract.
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- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 9, p. 909, doi. 10.1007/BF02545353
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- Article
Immunostick colorimetric assay for highly sensitive detection of food allergens by bio-nanocapsule-scaffolding technology.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 7, p. 765, doi. 10.1093/bbb/zbad048
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- Article
Nano-visualization of the in vitro antiviral activity of black tea based on production area using a liposome-based virus membrane model.
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- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 12, p. 1658, doi. 10.1093/bbb/zbac163
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- Article
Enhanced sugar chain detection by oriented immobilization of Fc-fused lectins.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 9, p. 1775, doi. 10.1080/09168451.2020.1773757
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- Article
Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 3, p. 466, doi. 10.1080/09168451.2017.1422967
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- Article
The human bitter taste receptor hTAS2R39 is the primary receptor for the bitterness of theaflavins.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 10, p. 1753, doi. 10.1080/09168451.2014.930326
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- Article
Effect of quercetin conjugates on vascular permeability and expression of adhesion molecules.
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- Biofactors, 2004, v. 22, n. 1-4, p. 201, doi. 10.1002/biof.5520220142
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- Article
Characterization of γ-terpinene synthase from Citrus unshiu (Satsuma mandarin).
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- Biofactors, 2004, v. 21, n. 1-4, p. 79, doi. 10.1002/biof.552210115
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- Article
Affinity of isoflavonoids for lipid bilayers evaluated with liposomal systems.
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- Biofactors, 2003, v. 19, n. 3/4, p. 179, doi. 10.1002/biof.5520190311
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- Article
Affinity of polyphenols for lipid bilayers.
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- Biofactors, 2000, v. 13, n. 1-4, p. 147, doi. 10.1002/biof.5520130124
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- Article
Molecular interaction of tea polyphenols with phospholipid bilayers and micelles: Structure-activity relationships.
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- Food Science & Technology Research, 2024, v. 30, n. 6, p. 619, doi. 10.3136/fstr.FSTR-D-24-00052
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- Article
Technique for assessing the astringency of persimmon fruit by measuring the liposome aggregation.
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- Food Science & Technology Research, 2024, v. 30, n. 2, p. 195, doi. 10.3136/fstr.FSTR-D-23-00189
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- Article
Molecular interaction of black tea components with phospholipid vesicles.
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- Food Science & Technology Research, 2023, v. 29, n. 2, p. 163, doi. 10.3136/fstr.FSTR-D-22-00202
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- Article
Effect of flavour components in lemon essential oil on physical or psychological stress.
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- Stress & Health: Journal of the International Society for the Investigation of Stress, 2008, v. 24, n. 1, p. 3, doi. 10.1002/smi.1158
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- Article
A new method for the detection and characterization of α-lipoic acid mixed disulphides.
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- Free Radical Research, 2010, v. 44, n. 4, p. 403, doi. 10.3109/10715760903536331
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- Article
Characterization of acrolein-induced protein cross-links.
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- Free Radical Research, 2007, v. 41, n. 11, p. 1253, doi. 10.1080/10715760701678652
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- Article
Impact of Active Ankle Movement Frequency on Velocity of Lower Limb Venous Flow following Total Hip Arthroplasty.
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- Advances in Orthopedics, 2016, p. 1, doi. 10.1155/2016/7683272
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- Article
Effects of Lens culinaris agglutinin on gene expression of gluconeogenic enzymes in the mouse intestine.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 857, doi. 10.1002/jsfa.4658
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- Article
Social isolation stress induces hepatic hypertrophy in C57BL/6J mice.
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- Journal of Toxicological Sciences, 2012, v. 37, n. 5, p. 1071, doi. 10.2131/jts.37.1071
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- Article
Binding affinity of tea catechins for HSA: Characterization by high-performance affinity chromatography with immobilized albumin column.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 816, doi. 10.1002/mnfr.200900071
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- Article
Albumin stabilizes (-)-epigallocatechin gallate in human serum: Binding capacity and antioxidant property.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 6, p. 709, doi. 10.1002/mnfr.200800274
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- Article
Correlation between antiangiogenic activity and antioxidant activity of various components from propolis.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 5, p. 643, doi. 10.1002/mnfr.200800021
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- Article
Interaction of Tea Catechins with Phospholipids - Roles in Their Tastes and Biological Activities.
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- Journal of Food & Drug Analysis, 2012, v. 20, p. 305
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- Article
Hydrogen peroxide is critical for UV-induced apoptosis inhibition.
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- Redox Report, 2006, v. 11, n. 2, p. 53, doi. 10.1179/135100006X101048
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- Article
The amount of femorotibial alignment correction through total knee arthroplasty may affect postoperative hindfoot alignment.
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- Journal of Experimental Orthopaedics, 2024, v. 11, n. 3, p. 1, doi. 10.1002/jeo2.12066
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- Article
Non-Specific Protein Modifications by a Phytochemical Induce Heat Shock Response for Self-Defense.
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- PLoS ONE, 2013, v. 8, n. 3, p. 1, doi. 10.1371/journal.pone.0058641
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- Article