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Culinary continuity in central Japan across the transition to agriculture.
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- Archaeological & Anthropological Sciences, 2024, v. 16, n. 7, p. 1, doi. 10.1007/s12520-024-01992-9
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Domestication of azuki bean and soybean in Japan: From the insight of archeological and molecular evidence.
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- Breeding Science, 2023, v. 73, n. 2, p. 117, doi. 10.1270/jsbbs.22074
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- Article
Identification and characterization of a matrix protein (PPP-10) in the periostracum of the pearl oyster, Pinctada fucata.
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- FEBS Open Bio, 2013, v. 3, p. 421, doi. 10.1016/j.fob.2013.10.001
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Identification and characterization of a matrix protein (PPP‐10) in the periostracum of the pearl oyster, Pinctada fucata.
- Published in:
- FEBS Open Bio, 2013, v. 3, n. 1, p. 421, doi. 10.1016/j.fob.2013.10.001
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- Publication type:
- Article