Works by Nakawaki, Rie

Effects of Salt Concentration on the Reaction Rate of Glc with Amino Acids, Peptides, and Proteins.

Published in:

Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2379, doi. 10.1271/bbb.90252

By:

• Yamaguchi, Keiko;
• Noumi, Yuri;
• Nakajima, Katsumi;
• Nagatsuka, Chiharu;
• Aizawa, Haruko;
• Nakawaki, Rie;
• Eri Mizude;
• Otsuka, Yuzuru;
• Homma, Takeshi;
• Van Chuyen, Nguyen

Publication type:

Article