Works by Nakamura, Soichiro
1
- Journal of Clinical Medicine, 2025, v. 14, n. 2, p. 319, doi. 10.3390/jcm14020319
- Nakayama, Masanori;
- Kiyota, Yasuhiro;
- Nakamura, Soichiro;
- Yagi, Mitsuru
- Article
2
- Reports of Practical Oncology & Radiotherapy, 2016, v. 21, n. 2, p. 102, doi. 10.1016/j.rpor.2015.04.002
- Manabe, Masanobu;
- Nakamura, Soichiro;
- Murata, Isao
- Article
3
- Journal of Dairy Research, 2006, v. 73, n. 1, p. 44, doi. 10.1017/s0022029905001330
- David D Kitts;
- Soichiro Nakamura
- Article
4
- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 1949, doi. 10.1111/ijfs.14076
- Katayama, Shigeru;
- Nakamura, Soichiro
- Article
5
- Biotechnology & Applied Biochemistry, 2014, v. 61, n. 4, p. 401, doi. 10.1002/bab.1182
- Kondo, Hazuki;
- Sugiyama, Haruka;
- Katayama, Shigeru;
- Nakamura, Soichiro
- Article
6
- Biotechnology & Applied Biochemistry, 2013, v. 60, n. 3, p. 283, doi. 10.1002/bab.1079
- Nakamura, Kosuke;
- Maeda, Yuki;
- Morimoto, Kensuke;
- Katayama, Shigeru;
- Kondo, Kazunari;
- Nakamura, Soichiro
- Article
7
- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 67
- Al Athamneh, Ahmad M.;
- Yuta Suzuki;
- Soichiro Nakamura;
- Shigeru Katayama
- Article
8
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 2, p. 91
- Al Athamneh, Ahmad M.;
- Supatta Chawalitpong;
- Yuta Suzuki;
- Daiki Yamaguchi;
- Soichiro Nakamura;
- Shigeru Katayama
- Article
9
- Protein Science: A Publication of the Protein Society, 2016, v. 25, n. 10, p. 1803, doi. 10.1002/pro.2988
- Lee, Ko On;
- Kim, Eun‐Hee;
- Kim, Gowoon;
- Jung, Jea Yeon;
- Katayama, Shigeru;
- Nakamura, Soichiro;
- Suh, Jeong‐Yong
- Article
10
- Molecular Nutrition & Food Research, 2014, v. 58, n. 2, p. 405, doi. 10.1002/mnfr.201300067
- Rupa, Prithy;
- Nakamura, Soichiro;
- Katayama, Shigeru;
- Mine, Yoshinori
- Article
11
- BMC Musculoskeletal Disorders, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12891-024-07572-1
- Furuhata, Ryogo;
- Tanji, Atsushi;
- Nakamura, Soichiro
- Article
12
- Nutrients, 2022, v. 14, n. 13, p. 2708, doi. 10.3390/nu14132708
- Katayama, Shigeru;
- Okahata, Chizuru;
- Onozato, Masashi;
- Minami, Takaaki;
- Maeshima, Masanaga;
- Ogihara, Kazuaki;
- Yamazaki, Shinya;
- Takahashi, Yuta;
- Nakamura, Soichiro
- Article
13
- Nutrients, 2019, v. 11, n. 12, p. 2939, doi. 10.3390/nu11122939
- Corpuz, Henry M.;
- Arimura, Misa;
- Chawalitpong, Supatta;
- Miyazaki, Keiko;
- Sawaguchi, Makoto;
- Nakamura, Soichiro;
- Katayama, Shigeru
- Article
14
- Nutrients, 2018, v. 10, n. 6, p. 762, doi. 10.3390/nu10060762
- Nakamura, Soichiro;
- Corpuz, Henry M.;
- Katayama, Shigeru;
- Ichikawa, Saki;
- Arimura, Misa;
- Mihara, Toshihiro;
- Kumagai, Takehisa;
- Mitani, Takakazu
- Article
15
- 2022
- Corpuz, Henry M.;
- Nakamura, Soichiro;
- Katayama, Shigeru
- Editorial
16
- Antioxidants, 2021, v. 10, n. 2, p. 316, doi. 10.3390/antiox10020316
- Matemu, Athanasia;
- Nakamura, Soichiro;
- Katayama, Shigeru;
- Lorenzo, Jose
- Article
17
- Antioxidants, 2021, v. 10, n. 2, p. 290, doi. 10.3390/antiox10020290
- Fan, Hongbing;
- Bhullar, Khushwant S.;
- Wu, Jianping;
- Nakamura, Soichiro;
- Katayama, Shigeru;
- Corpuz, Henry M.
- Article
18
- Antioxidants, 2020, v. 9, n. 8, p. 648, doi. 10.3390/antiox9080648
- Zhang, Huiying;
- Nakamura, Soichiro;
- Kitts, David D.
- Article
19
- Molecular Nutrition & Food Research, 2023, v. 67, n. 16, p. 1, doi. 10.1002/mnfr.202200212
- Katayama, Shigeru;
- Yamazaki, Rio;
- Umise, Hikaru;
- Han, Hsu Pei;
- Mihara, Toshihiro;
- Uchiyama, Kimiko;
- Takahashi, Hajime;
- Nakamura, Soichiro
- Article
20
- Molecular Nutrition & Food Research, 2018, v. 62, n. 21, p. N.PAG, doi. 10.1002/mnfr.201800303
- Katayama, Shigeru;
- Yamaguchi, Daiki;
- Suzuki, Yuta;
- Athamneh, Ahmad M. Al;
- Mitani, Takakazu;
- Satoh, Rie;
- Teshima, Reiko;
- Mine, Yoshinori;
- Nakamura, Soichiro
- Article
21
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1939, doi. 10.1002/jsfa.7999
- Lebetwa, Ntshepisa;
- Mitani, Takakazu;
- Nakamura, Soichiro;
- Katayama, Shigeru
- Article
22
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 25, doi. 10.1081/JFP-120016622
- Nakai, Shuryo;
- Ogawa, Masahiro;
- Nakamura, Soichiro;
- Dou, Jingli;
- Funane, Kazumi
- Article
23
- Molecules, 2022, v. 27, n. 19, p. 6489, doi. 10.3390/molecules27196489
- Junsathian, Pimmada;
- Nakamura, Soichiro;
- Katayama, Shigeru;
- Rawdkuen, Saroat
- Article
24
- Molecules, 2021, v. 26, n. 13, p. 3958, doi. 10.3390/molecules26133958
- Bagoudou, Abdel Fawaz;
- Zheng, Yifeng;
- Nakabayashi, Masahiro;
- Rawdkuen, Saroat;
- Park, Hyun-Young;
- Vattem, Dhiraj A.;
- Sato, Kenji;
- Nakamura, Soichiro;
- Katayama, Shigeru
- Article
25
- Molecules, 2019, v. 24, n. 4, p. 738, doi. 10.3390/molecules24040738
- Lebetwa, Ntshepisa;
- Suzuki, Yuta;
- Tanaka, Sachi;
- Nakamura, Soichiro;
- Katayama, Shigeru
- Article
26
- BioPsychoSocial Medicine, 2024, v. 18, n. 1, p. 1, doi. 10.1186/s13030-024-00302-y
- Matsueda, Kei;
- Fukudo, Shin;
- Ogishima, Masayuki;
- Naito, Yuki;
- Nakamura, Soichiro
- Article