Works by Nakajima, Ken-ichiro

Results: 18

Malignant fibrous histiocytoma of the cecum: Report of a case and review of the literature.

Published in:

Pathology International, 1997, v. 47, n. 10, p. 718, doi. 10.1111/j.1440-1827.1997.tb04448.x

By:

Hiraoka, Nobuyoshi;
Mukal, Maklo;
Suzuki, Masako;
Maeda, Kotaro;
Nakajima, Ken-ichiro;
Hashlmoto, Mitsumasa;
Hosoda, Youlchlro;
Hata, Jun-ichl

Publication type:

Article

Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1600, doi. 10.1271/bbb.110081

By:

NAKAJIMA, Ken-ichiro;
KOIZUMI, Ayako;
IIZUKA, Kisho;
ITO, Keisuke;
MORITA, Yuji;
KOIZUMI, Taichi;
ASAKURA, Tomiko;
SHIMIZU-IBUKA, Akiko;
MISAKA, Takumi;
ABE, Keiko

Publication type:

Article

pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity.

Published in:

Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2552, doi. 10.1271/bbb.90524

By:

Morita, Yuji;
Nakajima, Ken-ichiro;
Iizuka, Kisho;
Terada, Tohru;
Shimizu-Ibuka, Akiko;
Ito, Keisuke;
Koizumi, Ayako;
Asakura, Tomiko;
Misaka, Takumi;
Abe, Keiko

Publication type:

Article

Analysis of the interaction of food components with model lingual epithelial cells: the case of sweet proteins.

Published in:

Flavour & Fragrance Journal, 2011, v. 26, n. 4, p. 274, doi. 10.1002/ffj.2073

By:

Asakura, Tomiko;
Miyano, Motohiro;
Yamashita, Haruyuki;
Sakurai, Takanobu;
Nakajima, Ken-ichiro;
Ito, Keisuke;
Misaka, Takumi;
Ishimaru, Yoshiro;
Abe, Keiko

Publication type:

Article

Homeostatic versus hedonic control of carbohydrate selection.

Published in:

Journal of Physiology, 2020, v. 598, n. 18, p. 3831, doi. 10.1113/JP280066

By:

Minokoshi, Yasuhiko;
Nakajima, Ken‐ichiro;
Okamoto, Shiki

Publication type:

Article

Corrigendum: Gs-coupled GPCR signalling in AgRP neurons triggers sustained increase in food intake.

Published in:

Nature Communications, 2016, v. 7, n. 3, p. 11019, doi. 10.1038/ncomms11019

By:

Nakajima, Ken-ichiro;
Cui, Zhenzhong;
Li, Chia;
Meister, Jaroslawna;
Cui, Yinghong;
Fu, Ou;
Smith, Adam S.;
Jain, Shalini;
Lowell, Bradford B.;
Krashes, Michael J.;
Wess, Jürgen

Publication type:

Article

Gs-coupled GPCR signalling in AgRP neurons triggers sustained increase in food intake.

Published in:

Nature Communications, 2016, v. 7, n. 1, p. 10268, doi. 10.1038/ncomms10268

By:

Nakajima, Ken-ichiro;
Cui, Zhenzhong;
Li, Chia;
Meister, Jaroslawna;
Cui, Yinghong;
Fu, Ou;
Smith, Adam S.;
Jain, Shalini;
Lowell, Bradford B.;
Krashes, Michael J.;
Wess, Jürgen

Publication type:

Article

Cysteine-to-serine shuffling using a Saccharomyces cerevisiae expression system improves protein secretion: case of a nonglycosylated mutant of miraculin, a taste-modifying protein.

Published in:

Biotechnology Letters, 2011, v. 33, n. 1, p. 103, doi. 10.1007/s10529-010-0399-1

By:

Ito, Keisuke;
Sugawara, Taishi;
Koizumi, Ayako;
Nakajima, Ken-ichiro;
Shimizu-Ibuka, Akiko;
Shiroishi, Mitsunori;
Asada, Hidetsugu;
Yurugi-Kobayashi, Takami;
Shimamura, Tatsuro;
Asakura, Tomiko;
Misaka, Takumi;
Iwata, So;
Kobayashi, Takuya;
Abe, Keiko

Publication type:

Article

Spinophilin as a novel regulator of M<sub>3</sub> muscarinic receptor-mediated insulin release in vitro and in vivo.

Published in:

FASEB Journal, 2012, v. 26, n. 10, p. 4275, doi. 10.1096/fj.12-204644

By:

De Azua, Inigo Ruiz;
Nakajima, Ken-Ichiro;
Rossi, Mario;
Yinghong Cui;
Jou, William;
Gavrilova, Oksana;
Wess, Jürgen

Publication type:

Article

Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.

Published in:

FASEB Journal, 2008, v. 22, n. 7, p. 2323, doi. 10.1096/fj.07-100289

By:

Nakajima, Ken-ichiro;
Morita, Yuji;
Koizumi, Ayako;
Asakura, Tomiko;
Terada, Tohru;
Ito, Keisuke;
Shimizu-Ibuka, Akiko;
Maruyama, Jun-ichi;
Kitamoto, Katsuhiko;
Misaka, Takumi;
Abe, Keiko

Publication type:

Article

De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits.

Published in:

BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07674-3

By:

Okubo, Satoshi;
Terauchi, Kaede;
Okada, Shinji;
Saito, Yoshikazu;
Yamaura, Takao;
Misaka, Takumi;
Nakajima, Ken-ichiro;
Abe, Keiko;
Asakura, Tomiko

Publication type:

Article

Neoculin as a New Taste-modifying Protein Occurring in the Fruit of Curculigo latifolia.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 6, p. 1403, doi. 10.1271/bbb.68.1403

By:

Shirasuka, Yukako;
Nakajima, Ken-ichiro;
Asakura, Tomiko;
Yamashita, Haruyuki;
Yamamoto, Atsuko;
Hata, Shoji;
Nagata, Shinji;
Abo, Mitsuru;
Sorimachi, Hiroyuki;
Abe, Keiko

Publication type:

Article

Characterization of the Modes of Binding between Human Sweet Taste Receptor and Low-Molecular-Weight Sweet Compounds.

Published in:

PLoS ONE, 2012, v. 7, n. 4, p. 1, doi. 10.1371/journal.pone.0035380

By:

Masuda, Katsuyoshi;
Koizumi, Ayako;
Nakajima, Ken-ichiro;
Tanaka, Takaharu;
Abe, Keiko;
Misaka, Takumi;
Ishiguro, Masaji

Publication type:

Article

Identification and Modulation of the Key Amino Acid Residue Responsible for the pH Sensitivity of Neoculin, a Taste-Modifying Protein.

Published in:

PLoS ONE, 2011, v. 6, n. 4, p. 1, doi. 10.1371/journal.pone.0019448

By:

Nakajima, Ken-ichiro;
Yokoyama, Kanako;
Koizumi, Taichi;
Koizumi, Ayako;
Asakura, Tomiko;
Terada, Tohru;
Masuda, Katsuyoshi;
Ito, Keisuke;
Shimizu-Ibuka, Akiko;
Misaka, Takumi;
Abe, Keiko

Publication type:

Article

Recent advances in the characterization of genetically defined neurons that regulate internal‐state‐dependent taste modification in mice.

Published in:

Physiological Reports, 2024, v. 12, n. 21, p. 1, doi. 10.14814/phy2.70106

By:

Nakajima, Ken‐ichiro

Publication type:

Article

Recent Advances in Neural Circuits for Taste Perception in Hunger.

Published in:

Frontiers in Neural Circuits, 2021, v. 14, p. N.PAG, doi. 10.3389/fncir.2021.609824

By:

Fu, Ou;
Minokoshi, Yasuhiko;
Nakajima, Ken-ichiro

Publication type:

Article

Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor.

Published in:

Scientific Reports, 2015, p. 12947, doi. 10.1038/srep12947

By:

Koizumi, Taichi;
Terada, Tohru;
Nakajima, Ken-ichiro;
Kojima, Masaki;
Koshiba, Seizo;
Matsumura, Yoshitaka;
Kaneda, Kohei;
Asakura, Tomiko;
Shimizu-Ibuka, Akiko;
Abe, Keiko;
Misaka, Takumi

Publication type:

Article

Hypothalamic neuronal circuits regulating hunger-induced taste modification.

Published in:

Nature Communications, 2019, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41467-019-12478-x

By:

Fu, Ou;
Iwai, Yuu;
Narukawa, Masataka;
Ishikawa, Ayako W.;
Ishii, Kentaro K.;
Murata, Ken;
Yoshimura, Yumiko;
Touhara, Kazushige;
Misaka, Takumi;
Minokoshi, Yasuhiko;
Nakajima, Ken-ichiro

Publication type:

Article