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Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor.
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- Scientific Reports, 2015, p. 12947, doi. 10.1038/srep12947
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- Article
Spinophilin as a novel regulator of M<sub>3</sub> muscarinic receptor-mediated insulin release in vitro and in vivo.
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- FASEB Journal, 2012, v. 26, n. 10, p. 4275, doi. 10.1096/fj.12-204644
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- Article
Corrigendum: Gs-coupled GPCR signalling in AgRP neurons triggers sustained increase in food intake.
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- Nature Communications, 2016, v. 7, n. 3, p. 11019, doi. 10.1038/ncomms11019
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- Article
Gs-coupled GPCR signalling in AgRP neurons triggers sustained increase in food intake.
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- Nature Communications, 2016, v. 7, n. 1, p. 10268, doi. 10.1038/ncomms10268
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- Article
Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1600, doi. 10.1271/bbb.110081
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- Article
pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2552, doi. 10.1271/bbb.90524
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- Article
Neoculin as a New Taste-modifying Protein Occurring in the Fruit of Curculigo latifolia.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 6, p. 1403, doi. 10.1271/bbb.68.1403
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- Article
Recent Advances in Neural Circuits for Taste Perception in Hunger.
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- Frontiers in Neural Circuits, 2021, v. 14, p. N.PAG, doi. 10.3389/fncir.2021.609824
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- Article
Malignant fibrous histiocytoma of the cecum: Report of a case and review of the literature.
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- Pathology International, 1997, v. 47, n. 10, p. 718, doi. 10.1111/j.1440-1827.1997.tb04448.x
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- Article
Characterization of the Modes of Binding between Human Sweet Taste Receptor and Low-Molecular-Weight Sweet Compounds.
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- PLoS ONE, 2012, v. 7, n. 4, p. 1, doi. 10.1371/journal.pone.0035380
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- Article
Identification and Modulation of the Key Amino Acid Residue Responsible for the pH Sensitivity of Neoculin, a Taste-Modifying Protein.
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- PLoS ONE, 2011, v. 6, n. 4, p. 1, doi. 10.1371/journal.pone.0019448
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- Article
Cysteine-to-serine shuffling using a Saccharomyces cerevisiae expression system improves protein secretion: case of a nonglycosylated mutant of miraculin, a taste-modifying protein.
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- Biotechnology Letters, 2011, v. 33, n. 1, p. 103, doi. 10.1007/s10529-010-0399-1
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- Article
Analysis of the interaction of food components with model lingual epithelial cells: the case of sweet proteins.
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- Flavour & Fragrance Journal, 2011, v. 26, n. 4, p. 274, doi. 10.1002/ffj.2073
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- Article
Homeostatic versus hedonic control of carbohydrate selection.
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- Journal of Physiology, 2020, v. 598, n. 18, p. 3831, doi. 10.1113/JP280066
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- Article
Hypothalamic neuronal circuits regulating hunger-induced taste modification.
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- Nature Communications, 2019, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41467-019-12478-x
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- Article
Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.
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- FASEB Journal, 2008, v. 22, n. 7, p. 2323, doi. 10.1096/fj.07-100289
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- Article
De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits.
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- BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07674-3
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- Article