Works by Nakajima, Ikuyo


Results: 28
    1

    Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain.

    Published in:
    Journal of Poultry Science, 2019, v. 56, n. 3, p. 231, doi. 10.2141/jpsa.0180082
    By:
    • Keisuke Sasaki;
    • Genya Watanabe;
    • Michiyo Motoyama;
    • Takumi Narita;
    • Hiromi Kawai;
    • Tetsuya Kobayashi;
    • Shinobu Fujimura;
    • Namika Kobayashi;
    • Fuyuko Honda;
    • Koichi Matsushita;
    • Ikuyo Nakajima
    Publication type:
    Article
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    Radiocesium Distribution in the Tissues of Japanese Black Beef Heifers Fed Fallout-Contaminated Roughage Due to the Fukushima Daiichi Nuclear Power Station Accident.

    Published in:
    Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 8, p. 1596, doi. 10.1271/bbb.120424
    By:
    • SASAKI, Keisuke;
    • HAYASHI, Masayuki;
    • NARITA, Takumi;
    • MOTOYAMA, Michiyo;
    • OE, Mika;
    • OJIMA, Koichi;
    • NAKAJIMA, Ikuyo;
    • MUROYA, Susumu;
    • CHIKUNI, Koichi;
    • AIKAWA, Katsuhiro;
    • IDE, Yasuyuki;
    • NAKANISHI, Naoto;
    • SUZUKI, Nobuaki;
    • SHIOYA, Shigeru;
    • TAKENAKA, Akio
    Publication type:
    Article
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    Classification and characterization of Japanese consumers' beef preferences by external preference mapping.

    Published in:
    Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3453, doi. 10.1002/jsfa.8204
    By:
    • Sasaki, Keisuke;
    • Ooi, Motoki;
    • Nagura, Naoto;
    • Motoyama, Michiyo;
    • Narita, Takumi;
    • Oe, Mika;
    • Nakajima, Ikuyo;
    • Hagi, Tatsuro;
    • Ojima, Koichi;
    • Kobayashi, Miho;
    • Nomura, Masaru;
    • Muroya, Susumu;
    • Hayashi, Takeshi;
    • Akama, Kyoko;
    • Fujikawa, Akira;
    • Hokiyama, Hironao;
    • Kobayashi, Kuniyuki;
    • Nishimura, Takanori
    Publication type:
    Article
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