Enzymic dephosphorylation of bovine casein to improve acid clotting properties and digestibility for infant formula.
- Published in:
- Journal of Dairy Research, 1989, v. 56, n. 3, p. 381, doi. 10.1017/S0022029900028843
- By:
- Publication type:
- Article
Works by Nakai, Shuryo
Results: 17
1
2
Application of multiple regression analysis to sedimentation equilibrium data of αs1- and κ-casein interaction for calculation of molecular weight distributions.
- Published in:
- Journal of Dairy Research, 1979, v. 46, n. 2, p. 283, doi. 10.1017/S0022029900017192
- By:
- Publication type:
- Article
3
Grade classification of canned pink salmon with static headspace volatile patterns.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 507, doi. 10.1111/j.1365-2621.1994.tb05549.x
- By:
- Publication type:
- Article
4
Preparation of Colorless Globin from Bovine Hemoglobin using Sodium Alginate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 577, doi. 10.1111/j.1365-2621.1990.tb06821.x
- By:
- Publication type:
- Article
5
Changes in lipids, chlorophyll pigments, hot water insoluble n and ph of alfalfa during ensiling.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 273, doi. 10.1002/jsfa.2740630303
- By:
- Publication type:
- Article
6
Separation of Broad Spectrum Anti-LPS IgA From Human Milk Using LPS Chitosan Affinity Chromatography.
- Published in:
- Food & Agricultural Immunology, 1999, v. 11, n. 2, p. 155, doi. 10.1080/09540109999834
- By:
- Publication type:
- Article
7
Removal of bovine serum albumin from cow's milk using chicken egg‐yolk antibodies immobilized on chitosan gel.
- Published in:
- Food & Agricultural Immunology, 1998, v. 10, n. 1, p. 47, doi. 10.1080/09540109809354968
- By:
- Publication type:
- Article
8
Fluorescence quenching of heat‐treated immunoglobulins and determination of their biological activity by PCFIA.
- Published in:
- Food & Agricultural Immunology, 1994, v. 6, n. 3, p. 287, doi. 10.1080/09540109409354840
- By:
- Publication type:
- Article
9
Detection of antibody specificity of raw bovine and human milk to bacterial lipopolysaccharides using PCFIA.
- Published in:
- Food & Agricultural Immunology, 1993, v. 5, n. 4, p. 231, doi. 10.1080/09540109309354802
- By:
- Publication type:
- Article
10
Chemometrics in flavor research.
- Published in:
- Food Reviews International, 1991, v. 7, n. 1, p. 33, doi. 10.1080/87559129109540902
- By:
- Publication type:
- Article
11
Pattern similarity study of functional sites in protein sequences: lysozymes and cystatins.
- Published in:
- BMC Biochemistry, 2005, v. 6, p. 9, doi. 10.1186/1471-2091-6-9
- By:
- Publication type:
- Article
12
A Computer-Aided Strategy for Structure-Function Relation Study of Food Proteins Using Unsupervised Data Mining.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 25, doi. 10.1081/JFP-120016622
- By:
- Publication type:
- Article
13
New multivariate strategy for panel evaluation using principal component similarity.
- Published in:
- International Journal of Food Properties, 2000, v. 3, n. 1, p. 149, doi. 10.1080/10942910009524622
- By:
- Publication type:
- Article
14
A graphical solution of multimodal optimization to improve food properties.
- Published in:
- International Journal of Food Properties, 1999, v. 2, n. 3, p. 277, doi. 10.1080/10942919909524611
- By:
- Publication type:
- Article
15
Monitoring quality of packaged pacific ocean perch (Sebastes alutus)in storage
- Published in:
- Journal of Aquatic Food Product Technology, 1995, v. 4, n. 3, p. 35
- By:
- Publication type:
- Article
16
Species differentiation by multivariate analysis of headspace volatile patterns from canned Pacific salmon
- Published in:
- Journal of Aquatic Food Product Technology, 1993, v. 2, n. 1, p. 51, doi. 10.1300/J030v02n01_05
- By:
- Publication type:
- Article
17
OPTIMIZATION OF THE SETTING AND COOKING CONDITIONS FOR MAKING GELS FROM PACIFIC WHITING SURIMI.
- Published in:
- Journal of Food Processing & Preservation, 1998, v. 22, n. 3, p. 169, doi. 10.1111/j.1745-4549.1998.tb00343.x
- By:
- Publication type:
- Article