Works by Nakaguchi, Y.

Results: 21

Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka.
Published in:
Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8962698
By:
- Ranasinghe, R. A. S. S.;
- Satharasinghe, D. A.;
- Anwarama, P. S;
- Parakatawella, P. M. S. D. K.;
- Jayasooriya, L. J. P. A. P.;
- Ranasinghe, R. M. S. B. K.;
- Rajapakse, R. P. V. J.;
- Huat, J. T. Y.;
- Rukayadi, Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Radu, S.;
- Premarathne, J. M. K. J. K.
Publication type:
Article
Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.
Published in:
Letters in Applied Microbiology, 2011, v. 52, n. 6, p. 581, doi. 10.1111/j.1472-765X.2011.03039.x
By:
- Tang, J.Y.H.;
- Nishibuchi, M.;
- Nakaguchi, Y.;
- Ghazali, F.M.;
- Saleha, A.A.;
- Son, R.
Publication type:
Article
Distribution of bacteriophages in food and environment samples.
Published in:
International Food Research Journal, 2017, v. 24, n. 2, p. 888
By:
- Premarathne, J. M. K. J. K.;
- Thung, T. Y.;
- New, C. Y.;
- Huat, J. T. Y.;
- Basri, D. F.;
- Rukayadi, Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Antibiotic Susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia.
Published in:
International Food Research Journal, 2016, v. 23, n. 6, p. 2732
By:
- Saifedden, G.;
- Farinazleen, G.;
- Nor-Khaizura, A.;
- Kayali, A. Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood.
Published in:
International Food Research Journal, 2016, v. 23, n. 5, p. 2229
By:
- Elexson, N.;
- Rukayadi, Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia.
Published in:
International Food Research Journal, 2015, v. 22, n. 4, p. 1711
By:
- Kuan, C. H.;
- Goh, S. G.;
- Loo, Y. Y.;
- Chang, W. S.;
- Lye, Y. L.;
- Puspanadan, S.;
- Shahril, N.;
- Tang, J. Y. H.;
- Mahyudin, N. A.;
- Nishibuchi, M.;
- Nakaguchi, Y.;
- Son, R.
Publication type:
Article
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection.
Published in:
International Food Research Journal, 2014, v. 21, n. 6, p. 2459
By:
- New, C. Y.;
- Kantilal, H. K.;
- Tan, M. T. H.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Quantification of enteropathogenic Escherichia coli from retailed meats.
Published in:
International Food Research Journal, 2014, v. 21, n. 2, p. 547
By:
- M. Pannuch;
- S. Sirikaew;
- Y. Nakaguchi;
- M. Nishibuchi;
- P. Sukhumungoon
Publication type:
Article
Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm.
Published in:
International Food Research Journal, 2013, v. 20, n. 3, p. 1485
By:
- Fouladynezhad, N.;
- Afsah-Hejri, L.;
- Rukayadi, Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.
Published in:
International Food Research Journal, 2013, v. 20, n. 2, p. 1023
By:
- W. S. Chang;
- L. Afsah-Hejri;
- Y. Rukayadi;
- A. Khatib;
- Y. L. Lye;
- Y. Y. Loo;
- N. Mohd Shahril;
- S. Puspanadan;
- C. H. Kuan;
- S. G. Goh;
- Y. H. T. John;
- Y. Nakaguchi;
- M. Nishibuchi;
- R. Son
Publication type:
Article
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk.
Published in:
International Food Research Journal, 2013, v. 20, n. 2, p. 1001
By:
- Y. L. Lye;
- L. Afsah-Hejri;
- W. S. Chang;
- Y. Y. Loo;
- S. Puspanadan;
- C. H. Kuan;
- S. G. Goh;
- N. Shahril;
- Y. Rukayadi;
- A. Khatib;
- Y. H. T. John;
- M. Nishibuchi;
- Y. Nakaguchi;
- R. Son
Publication type:
Article
Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia.
Published in:
International Food Research Journal, 2012, v. 19, n. 4, p. 1756
By:
- W. C. Wong;
- C. F. Pui;
- R. Tunung;
- Y. K. Cheah;
- Y. Nakaguchi;
- M. Nishibuchi;
- R. Son
Publication type:
Article
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia.
Published in:
International Food Research Journal, 2012, v. 19, n. 3, p. 829
By:
- Sandra, A.;
- Afsah-Hejri, L.;
- Tunung, R.;
- Tuan Zainazor, T. C.;
- Tang, J. Y. H.;
- Ghazal, F. M.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling.
Published in:
International Food Research Journal, 2012, v. 19, n. 2, p. 467
By:
- Tunung, R.;
- Jeyaletchumi, P.;
- Noorlis, A.;
- Tang, Y. H.;
- Sandra, A.;
- Ghazali, F. M.;
- Noranizan, M. A.;
- Lesley, M. B.;
- Haresh, K. K.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater ish at retail level.
Published in:
International Food Research Journal, 2011, v. 18, n. 4, p. 1523
By:
- Noorlis, A.;
- Ghazali, F. M.;
- Cheah, Y. K.;
- Tuan Zainazor, T. C.;
- Wong, W. C.;
- Tunung, R.;
- Pui, C. F.;
- Nishibuchi, M.;
- Nakaguchi, Y.;
- Son, R.
Publication type:
Article
Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks.
Published in:
International Food Research Journal, 2011, v. 18, n. 3, p. 1163
By:
- Ubong, A.;
- Tunung, R.;
- Noorlis, A.;
- Elexson, N.;
- Tuan Zainazor, T. C.;
- Ghazali, F. M.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Occurrence of Norovirus GI in green and red onion.
Published in:
International Food Research Journal, 2011, v. 18, n. 2, p. 677
By:
- Noor Hidayah, M. S.;
- Tuan Zainazor, C.;
- Pui, C. F.;
- Noorlis, A.;
- Noor Eliza, M. R.;
- Naziehah, M. D.;
- Ghazali, F. M.;
- Cheah, Y. K.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level.
Published in:
International Food Research Journal, 2011, v. 18, n. 2, p. 689
By:
- Noorlis, A.;
- Ghazali, F. M.;
- Cheah, Y. K.;
- Tuan Zainazor, T. C.;
- Ponniah, J.;
- Tunung, R.;
- Tang, J. Y. H.;
- Nishibuchi, M.;
- Nakaguchi, Y.;
- Son, R.
Publication type:
Article
Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets.
Published in:
International Food Research Journal, 2011, v. 18, n. 1, p. 67
By:
- Tunung, R.;
- Ghazali, F. M.;
- Noranizan, M. A.;
- Haresh, K. K.;
- Lesley, M. B.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Investigation of stx2+ eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand.
Published in:
International Food Research Journal, 2011, v. 18, n. 1, p. 381
By:
- Sukhumungoon, P.;
- Nakaguchi, Y.;
- Ingviya, N.;
- Pradutkanchana, J.;
- Iwade, Y.;
- Seto, K.;
- Son, R.;
- Nishibuchi, M.;
- Vuddhakul, V.
Publication type:
Article
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature.
Published in:
International Food Research Journal, 2010, v. 17, n. 4, p. 837
By:
- Tang, J. Y. H.;
- Carlson, J.;
- Mohamad Ghazali, F.;
- Saleha, A. A.;
- Nishibuchi, M.;
- Nakaguchi, Y.;
- Radu, S.
Publication type:
Article