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Changes in color and texture of wheat noodles during chilled storage.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 12, p. 2418, doi. 10.1080/09168451.2016.1220821
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- Article
Kinetics on the turbidity change of wheat starch during its retrogradation.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 8, p. 1609, doi. 10.1080/09168451.2016.1171698
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- Article
Antioxidant properties of convective-air-dried Spirulina maxima: Evaluation of phycocyanin retention by a simple mathematical model of air-drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 292, doi. 10.1016/j.fbp.2016.07.014
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- Article
Influence of inner vapor transfer property of a freeze dryer on the design space of drying process.
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- AIChE Journal, 2019, v. 65, n. 5, p. N.PAG, doi. 10.1002/aic.16571
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- Article
CONCENTRATION OF AQUEOUS DYE SOLUTION BY FREEZING AND THAWING.
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- Canadian Journal of Chemical Engineering, 2009, v. 87, n. 5, p. 779, doi. 10.1002/cjce.20213
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- Article
Effect of polymerization and preheating processes on poly(ethylene terephthalate) depolymerization.
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- Journal of Applied Polymer Science, 2012, v. 125, n. 2, p. 1161, doi. 10.1002/app.34878
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- Article
Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage.
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- Foods, 2022, v. 11, n. 3, p. 489, doi. 10.3390/foods11030489
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- Article
Hydrophobic cellulose aerogel from waste napkin paper for oil sorption applications.
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- Nordic Pulp & Paper Research Journal, 2020, p. 137, doi. 10.1515/npprj-2018-0075
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- Article
Preparation of a nanostructured multi-phase lipid carrier for iron encapsulation: A lipase-triggered release of ferric ions.
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- Food Science & Technology Research, 2021, v. 27, n. 4, p. 559, doi. 10.3136/fstr.27.559
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- Article
Water Sorption Kinetics of Gluten-added Wheat Noodle.
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- Food Science & Technology Research, 2016, v. 22, n. 4, p. 491, doi. 10.3136/fstr.22.491
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- Article
Encapsulation of Curcumin Loaded Oil Droplets with Chitosan Based Cryogel: Influence of Freezing Condition on Nanocapsule Properties.
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- Food Science & Technology Research, 2013, v. 19, n. 4, p. 633, doi. 10.3136/fstr.19.633
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- Article
Moisture profiles of wheat noodles containing hydroxypropylated tapioca starch.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1516, doi. 10.1111/ijfs.13108
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- Article
Modeling atmospheric freeze-drying of food products operated above glass transition temperature.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2020, v. 163, p. 12, doi. 10.1016/j.cherd.2020.08.017
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- Article
Modeling of Freezing Step during Freeze-Drying of Drugs in Vials.
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- AIChE Journal, 2007, v. 53, n. 5, p. 1362, doi. 10.1002/aic.11147
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- Article
Model-based prediction of frost formation inside frozen food packages under temperature fluctuations.
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- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 429, doi. 10.1515/ijfe-2023-0222
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- Article
Mechanism of Depolymerization Reaction of Polyethylene Terephthalate: Experimental and Theoretical Studies.
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- Journal of Polymers & the Environment, 2011, v. 19, n. 1, p. 209, doi. 10.1007/s10924-010-0263-3
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- Article
Modeling of freezing step during vial freeze-drying of pharmaceuticals-influence of nucleation temperature on primary drying rate.
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- Asia-Pacific Journal of Chemical Engineering, 2011, v. 6, n. 2, p. 288, doi. 10.1002/apj.424
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- Article
Effects of Sodium Chloride and Acetic Acid Concentrations on Dispersion Stability of Mayonnaise.
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- Journal of Oleo Science, 2019, v. 68, n. 10, p. 1027, doi. 10.5650/jos.ess19161
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- Article
Freeze-dried macroporous foam prepared from chitosan/xanthan gum/montmorillonite nanocomposites.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2011, v. 89, n. 11, p. 2356, doi. 10.1016/j.cherd.2011.02.023
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- Article
Usefulness of solute elution from frozen matrix for freeze-concentration technique.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2010, v. 88, n. 5/6, p. 718, doi. 10.1016/j.cherd.2009.11.007
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- Article
Freezing step controls the mannitol phase composition heterogeneity.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2009, v. 87, n. 8, p. 1017, doi. 10.1016/j.cherd.2009.01.008
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- Article
Effect of ultrasound-controlled nucleation on structural and morphological properties of freeze-dried mannitol solutions.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2008, v. 86, n. 2, p. 193, doi. 10.1016/j.cherd.2007.11.009
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- Article
Comparison of near-infrared spectroscopy and hyperspectral imaging for internal quality determination of 'Nam Dok Mai' mango during ripening.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1501, doi. 10.1007/s11694-022-01715-5
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- Article