Found: 11
Select item for more details and to access through your institution.
EVALUATION OF DOUGH RHEOLOGY AND QUALITY OF SUGAR-FREE BISCUITS: ISOMALT, MALTODEXTRIN, AND STEVIA.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 119
- By:
- Publication type:
- Article
Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 687, doi. 10.3920/QAS2014.0447
- By:
- Publication type:
- Article
Effect of meat aging on survival of MS2 bacteriophage as a surrogate of enteric viruses on lamb meat.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 3, p. n/a, doi. 10.1111/jfs.12336
- By:
- Publication type:
- Article
The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2023, v. 19, n. 4, p. 557, doi. 10.22067/ifstrj.2022.78002.1193
- By:
- Publication type:
- Article
Comparison of technological characteristics of native starter isolates from traditional Khorasan yogurts with commercial starter in yogurt production.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2021, v. 17, n. 4, p. 485, doi. 10.22067/ifstrj.v17i4.86655
- By:
- Publication type:
- Article
Modification in the Functional Properties of Sodium Caseinate-based Imitation Cheese through Use of Whey Protein and Stabilizer.
- Published in:
- Journal of Agricultural Science & Technology, 2014, v. 16, n. 6, p. 1313
- By:
- Publication type:
- Article
Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill Refining Time on Particle Size and Rheological Properties of Compound Chocolate.
- Published in:
- Journal of Agricultural Science & Technology, 2013, v. 15, n. 1, p. 125
- By:
- Publication type:
- Article
Assessment of the Microbiological Quality and Mycotoxin Contamination of Iranian Red Pepper Spice.
- Published in:
- Journal of Agricultural Science & Technology, 2012, v. 14, p. 1511
- By:
- Publication type:
- Article
Genetic Algorithm-Artificial Neural Network Modeling for Prediction the Antibacterial effect of Annatto Dye on Escherichia coli.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 51, p. 205
- By:
- Publication type:
- Article
Application of response surface methodology to optimize Ultrasound-assisted extraction conditions of dye from annatto seeds.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 38
- By:
- Publication type:
- Article
Evaluation of antimould effect of lactobacillus plantarum from different production stages of lighvan cheese on penicillium expansum as an indicator in fruit juice spoilage.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 57
- By:
- Publication type:
- Article