Polyphenolics and fat absorption.
- Published in:
- International Journal of Obesity & Related Metabolic Disorders, 2004, v. 28, n. 2, p. 324, doi. 10.1038/sj.ijo.0802577
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- Publication type:
- Article
Works matching AU Naissides, M.
Results: 4
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Red wine polyphenols improve vascular function in postmenopausal women.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S97
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- Publication type:
- Article
3
The effect of red wine polyphenols on cardiovascular disease risk in postmenopausal women.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S71
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- Publication type:
- Article
4
The effect of chronic consumption of red wine polyphenols on vascular function in postmenopausal women.
- Published in:
- European Journal of Clinical Nutrition, 2006, v. 60, n. 6, p. 740, doi. 10.1038/sj.ejcn.1602377
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- Article