Works by Nailler, Laura

Results: 9
    1
    2

    Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study.

    Published in:
    PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0098647
    By:
    • Moskal, Aurelie;
    • Pisa, Pedro T.;
    • Ferrari, Pietro;
    • Byrnes, Graham;
    • Freisling, Heinz;
    • Boutron-Ruault, Marie-Christine;
    • Cadeau, Claire;
    • Nailler, Laura;
    • Wendt, Andrea;
    • Kühn, Tilman;
    • Boeing, Heiner;
    • Buijsse, Brian;
    • Tjønneland, Anne;
    • Halkjær, Jytte;
    • Dahm, Christina C.;
    • Chiuve, Stephanie E.;
    • Quirós, Jose R.;
    • Buckland, Genevieve;
    • Molina-Montes, Esther;
    • Amiano, Pilar
    Publication type:
    Article
    3

    Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

    Published in:
    PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0072715
    By:
    • Murphy, Neil;
    • Norat, Teresa;
    • Ferrari, Pietro;
    • Jenab, Mazda;
    • Bueno-de-Mesquita, Bas;
    • Skeie, Guri;
    • Olsen, Anja;
    • Tjønneland, Anne;
    • Dahm, Christina C.;
    • Overvad, Kim;
    • Boutron-Ruault, Marie Christine;
    • Clavel-Chapelon, Françoise;
    • Nailler, Laura;
    • Kaaks, Rudolf;
    • Teucher, Birgit;
    • Boeing, Heiner;
    • Bergmann, Manuela M.;
    • Trichopoulou, Antonia;
    • Lagiou, Pagona;
    • Trichopoulos, Dimitrios
    Publication type:
    Article
    4

    Challenges in estimating the validity of dietary acrylamide measurements.

    Published in:
    European Journal of Nutrition, 2013, v. 52, n. 5, p. 1503, doi. 10.1007/s00394-012-0457-7
    By:
    • Ferrari, Pietro;
    • Freisling, Heinz;
    • Duell, Eric;
    • Kaaks, Rudolf;
    • Lujan-Barroso, Leila;
    • Clavel-Chapelon, Françoise;
    • Boutron-Ruault, Marie-Christine;
    • Nailler, Laura;
    • Polidoro, Silvia;
    • Mattiello, Amalia;
    • Palli, Domenico;
    • Tumino, Rosario;
    • Grioni, Sara;
    • Knüppel, Sven;
    • Tjønneland, Anne;
    • Olsen, Anja;
    • Overvad, Kim;
    • Orfanos, Philippos;
    • Katsoulis, Michail;
    • Trichopoulou, Antonia
    Publication type:
    Article
    5

    Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.

    Published in:
    European Journal of Nutrition, 2013, v. 52, n. 4, p. 1369, doi. 10.1007/s00394-012-0446-x
    By:
    • Freisling, Heinz;
    • Moskal, Aurelie;
    • Ferrari, Pietro;
    • Nicolas, Geneviève;
    • Knaze, Viktoria;
    • Clavel-Chapelon, Françoise;
    • Boutron-Ruault, Marie-Christine;
    • Nailler, Laura;
    • Teucher, Birgit;
    • Grote, Verena;
    • Boeing, Heiner;
    • Clemens, Matthias;
    • Tjønneland, Anne;
    • Olsen, Anja;
    • Overvad, Kim;
    • Quirós, J.;
    • Duell, Eric;
    • Sánchez, María-José;
    • Amiano, Pilar;
    • Chirlaque, Maria-Dolores
    Publication type:
    Article
    6

    Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition.

    Published in:
    BMC Medicine, 2013, v. 11, n. 1, p. 1, doi. 10.1186/1741-7015-11-63
    By:
    • Rohrmann, Sabine;
    • Overvad, Kim;
    • Bueno-de-Mesquita, H. Bas;
    • Jakobsen, Marianne U.;
    • Egeberg, Rikke;
    • Tjønneland, Anne;
    • Nailler, Laura;
    • Boutron-Ruault, Marie-Christine;
    • Clavel-Chapelon, Françoise;
    • Krogh, Vittorio;
    • Palli, Domenico;
    • Panico, Salvatore;
    • Tumino, Rosario;
    • Ricceri, Fulvio;
    • Bergmann, Manuela M.;
    • Boeing, Heiner;
    • Li, Kuanrong;
    • Kaaks, Rudolf;
    • Khaw, Kay-Tee;
    • Wareham, Nicholas J.
    Publication type:
    Article
    7

    Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.

    Published in:
    2013
    By:
    • Rohrmann, Sabine;
    • Overvad, Kim;
    • Bueno-de-Mesquita, H Bas;
    • Jakobsen, Marianne U;
    • Egeberg, Rikke;
    • Tjønneland, Anne;
    • Nailler, Laura;
    • Boutron-Ruault, Marie-Christine;
    • Clavel-Chapelon, Françoise;
    • Krogh, Vittorio;
    • Palli, Domenico;
    • Panico, Salvatore;
    • Tumino, Rosario;
    • Ricceri, Fulvio;
    • Bergmann, Manuela M;
    • Boeing, Heiner;
    • Li, Kuanrong;
    • Kaaks, Rudolf;
    • Khaw, Kay-Tee;
    • Wareham, Nicholas J
    Publication type:
    journal article
    8

    Fruit and Vegetable Consumption and Mortality.

    Published in:
    2013
    By:
    • Leenders, Max;
    • Sluijs, Ivonne;
    • Ros, Martine M.;
    • Boshuizen, Hendriek C.;
    • Siersema, Peter D.;
    • Ferrari, Pietro;
    • Weikert, Cornelia;
    • Tjønneland, Anne;
    • Olsen, Anja;
    • Boutron-Ruault, Marie-Christine;
    • Clavel-Chapelon, Françoise;
    • Nailler, Laura;
    • Teucher, Birgit;
    • Li, Kuanrong;
    • Boeing, Heiner;
    • Bergmann, Manuela M.;
    • Trichopoulou, Antonia;
    • Lagiou, Pagona;
    • Trichopoulos, Dimitrios;
    • Palli, Domenico
    Publication type:
    Journal Article
    9

    Fruit and Vegetable Consumption and Mortality.

    Published in:
    American Journal of Epidemiology, 2013, v. 178, n. 4, p. 590, doi. 10.1093/aje/kwt006
    By:
    • Leenders, Max;
    • Sluijs, Ivonne;
    • Ros, Martine M.;
    • Boshuizen, Hendriek C.;
    • Siersema, Peter D.;
    • Ferrari, Pietro;
    • Weikert, Cornelia;
    • Tjønneland, Anne;
    • Olsen, Anja;
    • Boutron-Ruault, Marie-Christine;
    • Clavel-Chapelon, Françoise;
    • Nailler, Laura;
    • Teucher, Birgit;
    • Li, Kuanrong;
    • Boeing, Heiner;
    • Bergmann, Manuela M.;
    • Trichopoulou, Antonia;
    • Lagiou, Pagona;
    • Trichopoulos, Dimitrios;
    • Palli, Domenico
    Publication type:
    Article