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Influence of 2iP and 2,4-D Concentrations on Accumulation of Biomass, Phenolics, Flavonoids and Radical Scavenging Activity in Date Palm (Phoenix dactylifera L.) Cell Suspension Culture.
- Published in:
- Horticulturae, 2022, v. 8, n. 8, p. 683, doi. 10.3390/horticulturae8080683
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- Article
Influence of Culture Parameters on Phenolics, Flavonoids and Antioxidant Activity in Cell Culture Extracts of Date Palm (Phoenix dactylifera L.).
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- Erwerbs-Obstbau, 2020, v. 62, n. 2, p. 181, doi. 10.1007/s10341-020-00469-y
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- Article
Comparative Quantification of the Phenolic Compounds, Piperine Content, and Total Polyphenols along with the Antioxidant Activities in the Piper trichostachyon and P. nigrum.
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- Molecules, 2022, v. 27, n. 18, p. 5965, doi. 10.3390/molecules27185965
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- Article
Physicochemical characteristics and antioxidant activity of Lavandula bipinnata seed oil.
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- International Food Research Journal, 2014, v. 21, n. 4, p. 1473
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- Article
Elicitor-Induced Production of Biomass and Pharmaceutical Phenolic Compounds in Cell Suspension Culture of Date Palm (Phoenix dactylifera L.).
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- Molecules, 2020, v. 25, n. 20, p. 4669, doi. 10.3390/molecules25204669
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- Article