L-phenylacetylcarbinol production by yeast petite mutants.
- Published in:
- Annals of Microbiology, 2016, v. 66, n. 3, p. 1049, doi. 10.1007/s13213-015-1190-2
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- Publication type:
- Article
Works matching AU Nahvi, Iraj
Results: 20
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Enhancing compost quality by using whey-grown biosurfactant-producing bacteria as inocula.
- Published in:
- Annals of Microbiology, 2013, v. 63, n. 1, p. 91, doi. 10.1007/s13213-012-0448-1
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- Publication type:
- Article
3
Novel strain of Bacillus licheniformis SHL1 with potential converting ferulic acid into vanillic acid.
- Published in:
- Annals of Microbiology, 2012, v. 62, n. 2, p. 553, doi. 10.1007/s13213-011-0291-9
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- Publication type:
- Article
4
Optimization of media composition for improving conversion of isoeugenol into vanillin with Pseudomonas sp. strain KOB10 using the Taguchi method.
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- Biocatalysis & Biotransformation, 2010, v. 28, n. 5/6, p. 339, doi. 10.3109/10242422.2010.530660
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- Publication type:
- Article
5
Effect of Plant Oils upon Lipase and Citric Acid Production in Yarrowia lipolytica Yeast.
- Published in:
- Journal of Biomedicine & Biotechnology, 2009, p. 1, doi. 10.1155/2009/562943
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- Publication type:
- Article
6
OPTIMAZTION OF GAMMA-DECALACTONE PRODUCTION BY YEAST YARROWIA LIPOLYTICA USING THE TAGUCHI METHOD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 1, p. 685, doi. 10.15414/jmbfs.2016.6.1.685-688
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- Publication type:
- Article
7
Study of Polyols Production by Yarrowia lipolytica in Batch Culture and Optimization of Growth Condition for Maximum Production.
- Published in:
- Jundishapur Journal of Microbiology, 2012, v. 5, n. 4, p. 546, doi. 10.5812/jjm.3524
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- Publication type:
- Article
8
Taxonomic Characterization and Potential Biotechnological Applications of Yarrowia lipolytica Isolated From Meat and Meat Products.
- Published in:
- Jundishapur Journal of Microbiology, 2012, v. 5, n. 1, p. 346, doi. 10.5812/kowsar.20083645.2433
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- Publication type:
- Article
9
The effect of carbon and nitrogen sources on the fatty acids profile of Mortierella vinacea.
- Published in:
- Biological Journal of Microorganism, 2017, v. 5, n. 20, p. 1
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- Publication type:
- Article
10
Optimization of culture media for enhancing gamma-linolenic acid production by Mucor hiemalis.
- Published in:
- Biological Journal of Microorganism, 2016, v. 4, n. 16, p. 21
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- Publication type:
- Article
11
Characterisation of anti- Listeria monocytogenes bacteriocins from Enterococcus faecium strains isolated from dairy products.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 55, doi. 10.1111/j.1471-0307.2009.00543.x
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- Publication type:
- Article
12
Incidence and antibiotic susceptibility of bacteriocin-producing lactic acid bacteria from dairy products.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 391, doi. 10.1111/j.1471-0307.2008.00428.x
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- Publication type:
- Article
13
Effect of Additives on Freeze-Drying and Storage of Yarrowia lipolytica Lipase.
- Published in:
- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 5, p. 1101, doi. 10.1007/s12010-012-9844-z
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- Publication type:
- Article
14
Conversion of Isoeugenol to Vanillin by Psychrobacter sp. Strain CSW4.
- Published in:
- Applied Biochemistry & Biotechnology, 2012, v. 166, n. 1, p. 1, doi. 10.1007/s12010-011-9397-6
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- Publication type:
- Article
15
Enhanced Production of Citric Acid in Yarrowia lipolytica by Triton X-100.
- Published in:
- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 3/4, p. 1068, doi. 10.1007/s12010-011-9325-9
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- Publication type:
- Article
16
Improvement of Erythrose Reductase Activity, Deletion of By-products and Statistical Media Optimization for Enhanced Erythritol Production from Yarrowia lipolytica Mutant 49.
- Published in:
- Current Microbiology, 2014, v. 69, n. 2, p. 149, doi. 10.1007/s00284-014-0562-3
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- Publication type:
- Article
17
Candida galli Strain PGO6: A Novel Isolated Yeast Strain Capable of Transformation of Isoeugenol into Vanillin and Vanillic Acid.
- Published in:
- Current Microbiology, 2011, v. 62, n. 3, p. 990, doi. 10.1007/s00284-010-9815-y
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- Publication type:
- Article
18
Monitoring growth and lipid production of new isolated oleaginous yeast Cryptococcus aerius UIMC65 on glucose and xylose cultures.
- Published in:
- Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 3, p. 468, doi. 10.1007/s12257-014-0007-7
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- Publication type:
- Article
19
Application of Taguchi Design and Response Surface Methodology for Improving Conversion of Isoeugenol into Vanillin by Resting Cells of Psychrobacter sp. CSW4.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2013, v. 12, n. 3, p. 411
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- Publication type:
- Article
20
Use of Growing Cells of Pseudomonas aeruginosa for Synthesis of the Natural Vanillin via Conversion of Isoeugenol.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2011, v. 10, n. 4, p. 749
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- Publication type:
- Article