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CHANGES IN THE CONCENTRATIONS OF ACUTE PHASE PROTEINS IN CALVES DURING THE FIRST MONTH OF LIFE.
- Published in:
- Acta Veterinaria, 2015, v. 65, n. 2, p. 260, doi. 10.1515/acve-2015-0022
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- Article
The concentrations of selected blood serum proteins in calves during the first three months of life.
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- Acta Veterinaria Brno, 2016, v. 85, n. 1, p. 33, doi. 10.2754/avb201685010033
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- Article
Haematological and blood biochemical alterations associated with respiratory disease in calves.
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- Acta Veterinaria Brno, 2015, v. 84, n. 3, p. 249, doi. 10.2754/avb201584030249
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- Article
Comparison of serum protein electrophoretic pattern in cows and small ruminants.
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- Acta Veterinaria Brno, 2015, v. 84, n. 2, p. 187, doi. 10.2754/avb201584020187
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- Article
Changes in the serum protein electrophoretic pattern in lambs during the first month of life.
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- Acta Veterinaria Brno, 2014, v. 83, n. 3, p. 187, doi. 10.2754/avb201483030187
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- Article
Stability of ovine serum protein fractions under different storage conditions.
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- Journal of Veterinary Diagnostic Investigation, 2017, v. 29, n. 3, p. 312, doi. 10.1177/1040638717700220
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- Article
APPLICATION OF ELECTRONIC NOSE FOR DETERMINATION OF SLOVAK CHEESE AUTHENTICATION BASED ON AROMA PROFILE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 262, doi. 10.5219/1076
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- Article
The influence of lupine flour on selected parameters of novel bakery products.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 367, doi. 10.17221/51/2020-CJFS
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- Article